An Easy Chinese-style Dish with Pork Offcuts and Atsuage
An Easy Chinese-style Dish with Pork Offcuts and Atsuage

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, an easy chinese-style dish with pork offcuts and atsuage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

An Easy Chinese-style Dish with Pork Offcuts and Atsuage is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. An Easy Chinese-style Dish with Pork Offcuts and Atsuage is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook an easy chinese-style dish with pork offcuts and atsuage using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make An Easy Chinese-style Dish with Pork Offcuts and Atsuage:
  1. Prepare Pork offcuts
  2. Get packet Atsuage
  3. Take tablespoo Katakuriko
  4. Get Salt and pepper
  5. Prepare to 2 tablespoons Sesame oil (for stir frying)
  6. Make ready ★Sake
  7. Prepare ★Vinegar
  8. Make ready ★Soy sauce
  9. Prepare ★Oyster sauce
  10. Prepare ★Sugar
  11. Take Green scallions (diced)
  12. Make ready anything you like Vegetables as a relish
Steps to make An Easy Chinese-style Dish with Pork Offcuts and Atsuage:
  1. Mix all ★ ingredients in advance.
  2. Cut the atsuage into bite sizes.
  3. Cut the pork offcuts into bite size and put in a plastic bag. Add salt, pepper and katakuriko and coat the offcuts.
  4. Heat sesame oil and stir fry the pork on medium heat.
  5. When the pork is cooked through, add the atsuage and continue stir frying.
  6. When the atsuage starts to crisp, add the ★ ingredients and mix well.
  7. I put broccoli and tomato on the side this tim. Sprinkle green onion if you like and enjoy.
  8. User "Yuntanosuke" arranged this recipe by topping it with tomato. I tried it too, and it was seriously delicious.

So that’s going to wrap this up for this exceptional food an easy chinese-style dish with pork offcuts and atsuage recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!