Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple sweet n' sour pork. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Simple Sweet N' Sour Pork is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Simple Sweet N' Sour Pork is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook simple sweet n' sour pork using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Sweet N' Sour Pork:
- Get Pork
- Take Onion
- Get Carrot
- Make ready Green pepper
- Take enough to coat the meat Katakuriko
- Take ☆Vinegar
- Get ☆ Usukuchi soy sauce
- Get ☆Sugar
- Get ☆Ketchup
- Take ☆Water
- Take ☆Chinese soup stock
- Take ☆Katakuriko
- Make ready ◎ Usukuchi soy sauce
- Prepare ◎Sake
- Get ◎Grated ginger
- Prepare Sesame oil (for stir frying)
Steps to make Simple Sweet N' Sour Pork:
- Macerate the meat in ◎ soy sauce, sake, and ginger for about 20 minutes.
- Drain the flavoring sauce from the meat in step 1, coat in katakuriko, and deep fry.
- Cut onions, carrots, and green peppers into easy-to-eat pieces. Caution: Since you are sautéing the vegetables, they will be difficult to cook through if you cut too big.
- Add sesame oil to a pan, and saute the vegetables from Step 3.
- Combine the ☆ ingredients.
- Add the mixed ☆ after the vegetables have been sautéed (the katakuriko will settle to the bottom of the bowl, so make sure to stir it well after adding it).
- Add the deep fried meat from Step 2 to Step 6, mix it together, and it is done.
So that is going to wrap it up for this exceptional food simple sweet n' sour pork recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!