Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, malvani mutton. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malvani Mutton is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Malvani Mutton is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook malvani mutton using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Malvani Mutton:
- Get 1 kg mutton (shoulder, neck and chest)
- Get 1 large onion finely chopped
- Take 1 tomato finely chopped
- Get 1/2 cup grated coconut
- Take 1/2 cup sliced onion
- Prepare 1 tsp ginger garlic paste
- Take 2 Tbsp mirchi powder
- Make ready 1 Tbsp Malvani masala powder
- Get 1/2 tsp turmeric
- Take 3 Tbsp oil
- Prepare Salt as per taste
- Get Coriander for garnish
Steps to make Malvani Mutton:
- Fry onion and coconut till brown. Grind it together with little water and keep it aside.
- Heat oil in a large kadai and sauté the chopped onion.
- Add tomato and let it cook.
- Add ginger garlic paste and sauté it well.
- Add mutton and give it a nice stir.
- Add mirchi powder, Malvani masala powder, turmeric, salt and mix it well with the mutton.
- Keep stirring for minimum 8-10 minutes, till oil separates.
- Add 2 cups of boiling water and cover with a lid (preferably a large plate).
- Pour some water on the lid and let it cook for 1 hour. (Yes, patience!!)
- Keep checking at regular intervals, add little water from the lid if the mutton has become too dry.
- When mutton is 90 percent cooked, add the onion and coconut paste. Adjust the gravy consistency by adding water as per need.
- Let it cook for 15 mins more.
- Garnish with coriander and ready to serve.
So that’s going to wrap this up with this special food malvani mutton recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!