Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy pork char siu from a ramen noodle bar. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Pork Char Siu from a Ramen Noodle Bar is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Pork Char Siu from a Ramen Noodle Bar is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook easy pork char siu from a ramen noodle bar using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Pork Char Siu from a Ramen Noodle Bar:
- Get Pork loin block
- Prepare thumbtip's worth Ginger
- Prepare ★Soy sauce
- Prepare ★Sake (or shochu)
- Get ★Sugar
- Take ★Mirin
Steps to make Easy Pork Char Siu from a Ramen Noodle Bar:
- Julienne the ginger. Combine with ★ condiments in a large pot.
- Grill the pork loin in a heated frying pan until both sides are browned. No need for oil.
- Add pork into the pot from Step 1. Cover with a small lid that sits right on top of the food (otoshibuta drop lid) and heat. Remove any excess foam or fat that floats to the top.
- Adjust the heat so that the sauce doesn't boil over (it's done when cooked to the inside, but ideally, you should gently simmer it for 1-2 hours).
- Turn the heat off and set aside to cool (you could also chill in the fridge).
- Take out the pork loin and slice into bite-sized pieces. Return into the pot and simmer again to finish.
So that’s going to wrap this up for this exceptional food easy pork char siu from a ramen noodle bar recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!