Whosayna’s Mutton Chops Chaanps
Whosayna’s Mutton Chops Chaanps

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, whosayna’s mutton chops chaanps. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Mutton Chops Chaanps is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Whosayna’s Mutton Chops Chaanps is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook whosayna’s mutton chops chaanps using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Mutton Chops Chaanps:
  1. Take Marinade:
  2. Prepare 1/2 kg Mutton chops (with bone) or 6 Chicken Drumsticks
  3. Prepare 1 tsp Salt
  4. Get 1 tsp Chilli powder
  5. Make ready 1/4 tsp Turmeric powder
  6. Prepare 1/4 tsp Garam masala
  7. Prepare 1 tbsp Ginger Garlic paste
  8. Make ready Coating:
  9. Prepare 1 kg Potatoes
  10. Take 1/2 tsp Salt
  11. Get Chilli powder (pinch)
  12. Prepare 1/2 tsp Chilli flakes
  13. Prepare 1/2 tsp Green chillies (chopped)
  14. Prepare 1 tsp Corriander leaves (chopped)
  15. Make ready Coating (when frying):
  16. Get 2 Eggs
  17. Get Salt (pinch)
  18. Prepare Black pepper (pinch)
Instructions to make Whosayna’s Mutton Chops Chaanps:
  1. Boil mutton chops or chicken drumsticks in the marinade with little water till tender, dry the water
  2. Boil and mash the potatoes to soft dough like add the other ingredients and mix well
  3. Take a handful of potato mixture put on your left palm, make a puri like with right hand
  4. Keep on chop on the potato puri and cover it all up
  5. When all done, beat egg with the other ingredients
  6. Keep a pan on flame fill half with oil
  7. When oil is heated up lower flame to medium, deep each chaanp in egg mixture and coat all two sides then lower slowly in the pan
  8. Put three at a time, fry to golden color on each side
  9. Strain excess oil on strainer then lay them on a tray with kitchen paper on it

So that’s going to wrap this up for this exceptional food whosayna’s mutton chops chaanps recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!