Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce
Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy daikon radish and eggplant with thickened ground pork sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook easy daikon radish and eggplant with thickened ground pork sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:
  1. Make ready Daikon radish
  2. Take Eggplant
  3. Take Ground pork
  4. Take Sesame oil
  5. Get ★Japanese dashi stock
  6. Get ★Sake
  7. Prepare ★Mirin
  8. Take ★Soy sauce
  9. Take Katakuriko
  10. Make ready Chopped green onions
Steps to make Easy Daikon Radish and Eggplant with Thickened Ground Pork Sauce:
  1. Cut and slice the daikon radish into thick quarter-rounds. Chop the eggplant into large pieces.
  2. Stir-fry the ground pork in sesame oil until the colour changes. Be careful not to burn it.
  3. Add the daikon radish and eggplant to Step 2, and continue stir-frying until all the vegetables are coated with sesame oil and the ground pork is evenly distributed.
  4. Pour in the ★ mixed seasonings at once. Cover with a lid, and simmer for about 15 minutes over medium heat until the daikon radish is cooked through.
  5. Swirl in the katakuriko slurry to thicken the sauce.
  6. Garnish with chopped green onions, and it's done.

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