Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, street style tawa mutton pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Street Style Tawa Mutton Pulao is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Street Style Tawa Mutton Pulao is something which I’ve loved my entire life. They are nice and they look fantastic.
Tawa Pulao or Tava Pulav, a popular street style rice dish, synonymous to Pav Bhaji. This Mumbai Style Veg Pulao is quick & easy to make, and the taste of. Tawa Pulao is a popular street food of Mumbai.
To get started with this recipe, we have to prepare a few components. You can cook street style tawa mutton pulao using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Street Style Tawa Mutton Pulao:
- Get 1 cup basmati rice, parboiled and strained
- Take 1/2 kg mutton, boneless
- Get 2 potatoes, par boiled
- Get 1 onion, slicee
- Make ready 1 onion, chopped
- Take 2 tomatoes
- Take 3-4 cloves garlic
- Prepare 1 tsp ginger garlic paste
- Make ready 4 tsp pulao biryani masala
- Get 1 cube maggi chicken stock
- Take 3 cloves
- Make ready 3 elaichi
- Prepare 1 inch dalchini
- Make ready 1/2 cup oil
- Prepare 1 tbsp desi ghee
- Make ready 1/4 cup coriander
- Get 2 green chillies, chopped
- Make ready Food colour
- Make ready to taste Salt
This is a very popular street food. This can be a good alternative to finish off your left over rice. You can have tawa pulao as it is or you can serve it with raita too. This Street-style Tawa Pulao with extremely flavourful spices and selected veggies is a must-try for you!
Steps to make Street Style Tawa Mutton Pulao:
- Par boil the rice with water and salt, strain and set aside. Par boil, peel, chop and fry the potatoes and set aside. Slice one onion and dep fry. Strain and set aside. Cook the mutton with some salt, ginger garlic paste and 1/2 tsp of pilao biryani masala and set aside. Reserve any stock left.
- Heat oil and the chopped onion. Saute for a few minutes. Now add the chopped tomatoes and saute for a few minutes.
- Once the tomatoes are slightly cooked add the stock cube, crushed garlic, chopped coriander, green chillies, whole garam masala, and the pilao biryani masala. Cook for a few minutes.
- Add the mutton to the vessel and saute for a few minutes. Now add any remaining stock, about 3 tbsp to the masala. Add the fried potatoes and mix well. Spread the cooked rice on the prepared masala.
- Sprinkle the fried onions on too of the rice and add a little food colour randomly. Dot the top with desi ghee all over. Cove with a lid and cook on simmer for 15 to 20 minutes. Once done switch off flame and let it sit for 5 minutes. Mix the pulao well with a spoon. Enjoy!
Tawa pulao, another quick treat off the Pav Bhaji cart is yet another popular street food of Mumbai. This delicious mumbai roadside tawa pulao is prepared If you enjoyed this Mumbai street style tawa pulao recipe then we would like to highlight our other pulav recipes collection with this post of mumbai. Tawa pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs. Tawa pulao as the name suggests is made on Tawa/tava - a flat concave shaped pan used in Indian cooking for making chapatis, roasting as well as shallow frying. tawa pulao recipe a famous street food.tawa pulao recipe with step by step pictures.how to Tawa pulao recipe a famous street food which is cooked on the same tawa, pav bhaji masala is made. Tawa pulao recipe with video - Tawa pulao is one of the popular street foods of India.
So that is going to wrap it up for this exceptional food street style tawa mutton pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
