Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, simple & tasty japanese spring onions and pork shabu-shabu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is something which I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have simple & tasty japanese spring onions and pork shabu-shabu using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
- Take from 12 - 15 leeks The white part of a Japanese spring onion
- Make ready Pork (thinly cut for shabu-shabu)
- Get Shitake mushrooms (optional)
- Make ready Enoki mushrooms (optional)
- Make ready Wiener sausages (optional)
- Make ready Ponzu
- Prepare Grated daikon radish
- Take Yuzu pepper paste
- Make ready Mentsuyu
- Get Green onion or scallion
- Make ready Egg (whole egg)
- Get to 3 tablespoons Usukuchi soy sauce
- Get Salt
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Steps to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
- Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!
- Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender.
- Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth.
- Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like.
- Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions.
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So that is going to wrap it up with this special food simple & tasty japanese spring onions and pork shabu-shabu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
