Mutton kheema Kothu Curry Masala
Mutton kheema Kothu Curry Masala

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mutton kheema kothu curry masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton Kothu Curry or Mutton Keema Masala is a famous side dish which is popularly served with Poori. This is one of my mom's signature recipe which can be. Subtitles Mutton Kheema is a delicious Minced meat recipe prepared along with other spices and cooked till mutton is well cooked, How to make Mutton keema curry/Mutton kothu curry Keema masala for Parottas and Chapathis

Mutton kheema Kothu Curry Masala is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mutton kheema Kothu Curry Masala is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton kheema kothu curry masala using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton kheema Kothu Curry Masala:
  1. Take 300 gm mutton keema/minced
  2. Prepare 3 onions (finely chopped)
  3. Take 1 tomato (chopped)
  4. Take 1 tsp fennel powder
  5. Take 1 1/2 tsp red chilli powder
  6. Get 1/2 tsp turmeric powder
  7. Prepare 1 tsp ginger garlic paste
  8. Prepare To taste salt
  9. Make ready 1/4 cup water
  10. Take 4 tbspn oil
  11. Get 2 tbsp coriander leaves (chopped)

Spicy mutton kothu kari masala, is a very delicious and spicy hot curry or masala prepared with minced mutton. This spicy masala goes well with Rice, Indian bread varieties like Chapati, Poori and also with Dosa. You can serve it as sides or even mix with rice and consume, it tastes so good. Mutton kheema or mutton keema tastes best along with hot rotis or parathas.

Steps to make Mutton kheema Kothu Curry Masala:
  1. In a pressure cooker add the minced meat, ½ tspn red chilli powder,¼ tspn turmeric powder and salt. Add water and cook for 4-5 whistles.
  2. Heat oil in a pan, add onions and fennel powder. Saute till golden brown and add ginger garlic paste.
  3. Now add the tomato, red chilli powder,turmeric powder and ½ tspn salt.
  4. Saute till oil separates. Add the cooked meat and cover with lid.
  5. Open and simmer till water evaporates and turns into gravy. Garnish with coriander leaves.

But, the mutton keema made here can be eaten with steamed rice, khatti dal and mutton kheema as an accompaniment or a side dish. Also check out keema made using chicken which is in the name of chicken keema and is. Mutton Kothu Kari Masala II / Mutton Kheema Masala. Amma Cheppindi_ Chikkudu Kaya Iguru_ Indian Broad Beans Curry. mutton keema curry, mutton recipes, khema recipe, kothu kari kuzhambu, mutton curry recipes, easy indian recipes, goat meat, lamb. In a pressure cooker pan, heat oil and use all the ingredients under the garam masala package… let them sizzle a bit and then add the onions, green chilli and.

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