Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mutton Biryani is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mutton Biryani is something which I have loved my whole life.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.
To begin with this particular recipe, we must first prepare a few components. You can cook mutton biryani using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Biryani:
- Take 1 tbsp oil
- Get Whole Garam masala spices
- Take 2 Sliced onion
- Take 2 chopped tomatoes
- Prepare 1 tbsp ginger garlic paste
- Take 25 gm chopped mint leaves
- Prepare 25 gm chopped coriander leaves
- Take 1/2 tsp lemon juice
- Prepare 1/2 tsp turmeric powder
- Get 3/4 chilli powder
- Make ready 1.5 tsp coriander powder
- Prepare 1/2 tsp Garam masala powder
- Prepare 1/2 kg lamb/mutton diced
- Take 2 cups Basmati rice
- Get to taste Salt
Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. How to make meat biryani: Wash mutton and take it in a vessel. Grind green chillies, ginger, garlic, spices, fried onion, and mix them all.
Steps to make Mutton Biryani:
- Soak basmati rice and keep aside. Heat oil in a pan, add whole spices, then sliced onion. Brown the onions and then add ginger garlic paste, and then tomatoes. Sauté for few minutes
- Add salt, leaves and all masala powders and mix well. Sprinkle water if necessary. Add meat and add enough water to cover and cook it until the meat is tender.
- Once the meat is cooked, now add water twice the amount of rice. Calculate approx the water level which is already in the pan and add the remaining water. Once the water boiled, add drained soaked rice and let it cook. Do not mix too much as stirring may break the rice.
- Mix gently and when the rice absorbs all the water, keep the flame low and cover the pan with tight lid or put some weight on the lid, so that pressure inside doesn’t leak. Keep it like this for next 5 minutes and switch off the flame. Leave it closed for next 15 minutes. Now sprinkle some coriander leaves and serve
Easy Mutton Biryani Recipe: Make the spicy recipe of Mutton Biryani with step by step process using ingredients like mutton,basmati rice,garlic paste,garam masala powder,ginger paste. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish.
So that’s going to wrap it up for this exceptional food mutton biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
