Mutton Liver Pepper Fry
Mutton Liver Pepper Fry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton liver pepper fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton Liver Pepper Fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mutton Liver Pepper Fry is something which I have loved my entire life. They’re nice and they look wonderful.

mutton kaleji masala recipe - mutton liver pepper fry - bakra eid special. Dhaba style tawa kaleji fry recipe. lucknow ka nawabi zaika. quick steps of cooking Spicy and healthy mutton liver fry. This Mutton Liver Fry Recipe is very good for health same time it's very tasty also.

To get started with this particular recipe, we must first prepare a few components. You can have mutton liver pepper fry using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Liver Pepper Fry:
  1. Prepare 200 grams Mutton Liver
  2. Make ready 1 Onion(chopped)
  3. Take 1 Tomato (Chopped)
  4. Make ready Tbsp Ginger Garlic Paste
  5. Take 1 tbsp Red Chilli Powder
  6. Get 1 tbsp Coriander Powder
  7. Take 2 tbsp Pepper Powder(Freshly Grounded)
  8. Make ready 2 Tbsp Sesame Oil
  9. Take to taste Salt
  10. Make ready As needed Curry leaves
  11. Prepare as needed Coriander leaves

Mutton chops cooked in ground onion and tomato paste that has flavours of ginger, garlic, pepper and coriander leaves. The mutton chops are slow cooked in This is a perfect gravy recipe you can turn to on a cold day. You can serve Kaleji Ka Faal Recipe Mutton Liver Pepper Fry as a side dish along.

Steps to make Mutton Liver Pepper Fry:
  1. Heat oil in a pan, add the Curry leaves and chopped onions. Fry for a minute.
  2. Add the Ginger Garlic Paste and saute till the Raw smell leaves.
  3. Then add the Chopped tomatoes, Some salt and cook till the Tomatoes are mushy
  4. Add the Spice powders like Red Chilli Powder, Coriander Powder and 1tbsp of pepper powder and mix well.
  5. Then add the cleaned Mutton Liver Pieces and mix well with the masala.
  6. Keep the flame low.Cover the pan and let the Liver to cook soft. The liver has to cook in it's own juice. Stir inbetween. (Don't over cook, if you do then the liver become hard and Rubbery.)
  7. Once the liver has cooked soft, Add another Tbsp of Pepper Powder and mix well.
  8. Add some Curry leaves and chopped Coriander Leaves and give a good mix. (It will give a nice aroma)
  9. Transfer to a bowl and Finally garnish with some chopped coriander leaves.
  10. Hot and Spicy Mutton Liver Pepper Fry is Ready to Serve. Enjoy with your favourite Meal.

Mutton Liver is very soft in texture and slippery but this portion of the lamb is one of my favorites as it is healthy too. Making mutton liver fry mainly with pepper fry gives the best flavor. It can also be used to make liver curry. Mutton pepper fry is recipe that is for spice lovers. You can try the mutton pepper fry recipe only if you love spicy Andhra food.

So that’s going to wrap this up with this special food mutton liver pepper fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!