Simple Simmered Daikon Radish & Pork Belly
Simple Simmered Daikon Radish & Pork Belly

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple simmered daikon radish & pork belly. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Simmered Daikon Radish & Pork Belly is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Simple Simmered Daikon Radish & Pork Belly is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple simmered daikon radish & pork belly using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Simmered Daikon Radish & Pork Belly:
  1. Prepare Thinly sliced pork belly
  2. Take Daikon radish
  3. Prepare Water
  4. Make ready Dashi stock granules
  5. Prepare Sesame oil
  6. Get ●Soy sauce
  7. Make ready ●Sake
  8. Take ●Mirin
  9. Prepare ●Sugar
Instructions to make Simple Simmered Daikon Radish & Pork Belly:
  1. Peel the daikon radish and cut into 1.5 cm thick semi-circles. Add them to a heat-resistant container along with some water, wrap with cling film, and heat for 6 minutes in the microwave.
  2. Cut the pork belly into 3 cm wide pieces. If you're making this recipe using dashi soup stock please refer to - - https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing
  3. Add the daikon radish to a hot frying pan and stir-fry until the excess water has evaporated off. Add in the sesame oil and stir-fry the daikon radish until it browns.
  4. Add in some more oil around the edge of the daikon radish chunks and stir-fry the pork belly. Once the pork has started to change colour, add the dashi stock granules and the ● ingredients.
  5. Boil the mixture over strong heat. Once boiled, turn down to low-medium, cover with an aluminium foil lid and simmer for 20-25 minutes.
  6. Once most of the simmering liquid has evaporated, turn the heat up to strong and glaze the daikon radish and pork belly with the sauce.
  7. Please refer tofor further instructions on how to parboil the daikon radish. - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave

So that’s going to wrap this up for this exceptional food simple simmered daikon radish & pork belly recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!