Mutton haleemπŸ˜‹πŸ˜‹πŸ˜‹
Mutton haleemπŸ˜‹πŸ˜‹πŸ˜‹

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mutton haleemπŸ˜‹πŸ˜‹πŸ˜‹. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot Mutton Haleem Bakra Eid Recipe in Urdu Hindi - RKK. Learn how to make a delicious homemade traditional Indian dish called HALEEM in this step by step video ! πŸ˜‹ Easy instructions πŸ˜‹ Recipe in English πŸ˜‹ Haleem. Mutton haleem recipe: Although the dish probably originated in Hyderabad, haleem is a dish that is closely associated with Ramzan in Calcutta.

Mutton haleemπŸ˜‹πŸ˜‹πŸ˜‹ is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mutton haleemπŸ˜‹πŸ˜‹πŸ˜‹ is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mutton haleemπŸ˜‹πŸ˜‹πŸ˜‹ using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton haleemπŸ˜‹πŸ˜‹πŸ˜‹:
  1. Prepare 1 kg mutton pieces
  2. Take 1 cup ghav (wheat kernels)
  3. Prepare 1/4 cup toor dal
  4. Take 1/4 cup moong dal
  5. Prepare 1/4 cup masoor dal
  6. Take 1/4 cup urad dal
  7. Prepare 1/4 cup chana dal
  8. Make ready 1/4 cup rice
  9. Make ready 12-15 green chillies
  10. Take 1 big piece of ginger
  11. Make ready 1 tbspn ginger garlic paste
  12. Take 3 medium roughly chopped onion
  13. Prepare 4-5 tbspn oil
  14. Prepare Salt
  15. Make ready Water
  16. Take 1 1/2 tsp coriander seeds
  17. Prepare 1 1/2 tsp fennel seeds
  18. Get 10-15 curry leaves
  19. Get 15-18 garlic cloves
  20. Take 1 cup fried onion
  21. Get 1 bunch mint leaves

Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Mutton Haleem Daleem Recipe Hyderabadi Mutton Haleem Reshewala Haleem Mubashir Saddique. World Famous Hyderabadi Mutton Haleem Reshedar Haleem Restaurant Style Easy Haleem Recipe Cwf. πŸ˜‹ Face Savoring Food.

Instructions to make Mutton haleemπŸ˜‹πŸ˜‹πŸ˜‹:
  1. Take 1 cup of ghav (wheat kernels) add water and soak overnite. Same way add all the dals 1/4 cup each(toor dal,moong dal,masoor dal,chana dal and urad dal) and 1/4 cup rice in a bowl add water and soak overnite!
  2. Take a very big vessel fill with water till almost more than hlf portion add roughly 3 medium chopped onion,1tbspn ginger garlic paste,12 to 15 green chillies,1 big piece of freshly chopped ginger and 4 to 5 tbspn oil close the lid and let it boil! Once it's starts boiling add soaked ghav (wheat kernels) and washed 1 kg mutton pieces (uncooked) keep on mixing it!
  3. Again it starts to boil add all the soaked dal and rice add 1 1/2 tsp of coriander seeds and 1 1/2 tsp of fennel seeds keep on mixing it till everythg is combined and cooked well! Add salt to it #NOTE - add salt only after mutton is almost cooked# Note - wenever you feel water is needed more,always add hot water to it cook till it's thick and mutton also cooked well as everything we used is uncooked! Ready!
  4. Take a pan add little oil,add some fresh curry leaves and chopped garlic saute, add to the haleem mix it well! Take out in a plate garnish with fried onions and chopped mint leaves! serve hot!

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