Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mutton kuzhambu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mutton kuzhambu is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mutton kuzhambu is something which I have loved my whole life. They are nice and they look wonderful.
In this video we will see how to make Mutton Kulambu in Tamil. Mutton Kuzhambu is the best gravy you can have for rice / biryani It is also an excellent. Mutton Kulambu made in tamil style is a popular gravy kind of mutton recipe and these kind of curries are highly popular in South India mainly in Tamil Nadu.
To begin with this recipe, we must first prepare a few ingredients. You can cook mutton kuzhambu using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton kuzhambu:
- Take 200 grams Mutton Pieces
- Get 1 Chopped Onion
- Make ready 1 Chopped Tomato
- Prepare 1 tsp Ginger Garlic paste
- Make ready 1 Tbsp Red Chilli Powder
- Prepare 1 Tbsp Coriander Powder
- Take 1 tsp Turmeric Powder
- Get 1 tbsp Sesame Oil
- Get to taste Salt
- Take as required Water
- Make ready Few curry leaves
- Prepare as required coriander leaves
- Prepare To Make Paste
- Take 2 Pieces Coconut
- Get 1 tsp Poppy Seeds
- Take 1 tsp Fennel Seeds
- Prepare For Spices–
- Make ready 1 tsp Cumin Seeds
- Make ready 1 Bay leaf
- Get 1 Small stick Cinnamon
- Get 4 cloves
Chettinad mutton kuzhambu or chettinad mutton curry is a spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices like dagad phool (kal pasi or black stone flower). As we know that Eid ul Fitr is coming in few weeks so do you want to cook special and tasty dishes on this Eid ul Fitr, then read out the complete Mutton Kulambu recipe. Mutton kuzhambu recipe a must for all non-veg lovers especially for Diwali. Idli mutton kuzhambu is a must in many household for Diwali breakfast.
Steps to make Mutton kuzhambu:
- Heat a tbsp of oil in a pressure cooker. Add the Curry leaves and items under Spices, saute for 45 seconds and then add the chopped onions.
- Then add the ginger garlic paste, saute for a minute and add the chopped Tomatoes. Mix well and let the Tomatoes cook.
- Once the onions and tomatoes are cooked, add the Spice Powders (Red chilli Powder, Coriander Powder and Turmeric Powder) saute till the Raw smell leaves.
- Add the Mutton Pieces, Salt and enough water for the Mutton to cook. Cook for 5 to 6 Whistles.
- While the Mutton is cooking, in a mixer jar add the items under "To make Paste" and grind them to a fine paste.
- After 5whistles, the Mutton has cooked soft
- Now add the grounded coconut Paste. Mix well with the Cooked Mutton and further cook for another 3 to 5 Minutes.
- Check for Salt and Consistency. Finally add some chopped coriander leaves.
- Transfer to a serving bowl. Hot and Delicious Mutton KUZHAMBU is ready to Serve. Enjoy with Rice, Idli, Dosa, Chappathi and Rotis.
I had many requests to post mutton kuzhambu recipe. Most Favorited and popular recipes of Spicy Treats' are Non-Vegetarian recipes and also I get more request for Chicken or Non-Vegetarian recipes. Mutton kuzhambu is the highlight for any sunday special lunch and this week i want to try something different from the usual family style and tried this recipe from Solai's True Chettinad kitchen for a. Mutton Kulambu is a very popular recipe. Learn how to make/prepare Mutton Kulambu by following this easy recipe.
So that’s going to wrap this up with this special food mutton kuzhambu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
