Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mutton keema ball mini roll. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton keema pre cooked and combined with a flavoursome freshly ground masala and deep fried. These keema rolls are a burst of flavours and textures in your. Today we making mutton keema balls recipe with full goat meat.
Mutton keema ball mini roll is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mutton keema ball mini roll is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mutton keema ball mini roll using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mutton keema ball mini roll:
- Prepare For keema balls
- Take 200 g mutton keema
- Take 2 tsp raw papaya grated
- Get 1 potato boiled
- Make ready 2 green chillies chopped
- Take 1 tsp ginger garlic paste
- Prepare 1/2 cup finely chopped onion
- Get 1/2 cup capsicum chopped
- Make ready 1 tsp roasted masala(cumin, coriander, mace, garam masala)
- Prepare 1/2 tsp red chilli
- Prepare 1 cup bread crumb
- Make ready 1/2 tsp oil
- Prepare Oil for sallow frying
- Get Salt as per taste
- Prepare For ginger sauce
- Get 2 tsp ginger grated
- Make ready 1 tsp vinegar
- Get 1/2 tsp fresh lemon juice
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp olive oil
- Get Pinch sugar
- Take Salt as per taste
- Make ready For rolls
- Prepare 4-5 piece roti
- Get 2 baby carrots
- Prepare 1 cucumber
- Take 1 tsp sesame seeds
Its worth giving a try to this delectable recipe. This simple mutton keema roll is also a great food to take while travelling. You can pack it up and take it and simply relish it on the go. The best part is that it is so easy to eat without getting messy.
Instructions to make Mutton keema ball mini roll:
- First marinate the keema with everything except potato and bread crumb. Keep it for atleast 30 mins.
- Add mushed potato and bread crumbs, mix softly.
- Make cylindrical balls. If needed more bread crumb for binding add more slowly slowly.
- Sallow fry in low to medium heat with time. Fry till both sides are golden brown.
- Cut some veggies like carrot and cucumber long thin slices.
- Preparing sauce is just mix everything well with salt and pinch of sugar.
- Prepared soft thin roti or thin paratha if not available at home.
- Now veggies mix with some sauce, sesame seeds and keep rest of sauce for later use.
- Assemble everything. Take a roti, put fillings of keema balls, veggies and some sauce. Roll out.
- You can cut half in middle of rolls and make them mini rolls.
Just what you need while travelling. Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well. Finally i made it few weeks back when hubby got minced mutton. The balls turned out super delicious.
So that’s going to wrap this up for this special food mutton keema ball mini roll recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
