Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy sweet & sour pork with mentsuyu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Easy Sweet & Sour Pork with Mentsuyu is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Sweet & Sour Pork with Mentsuyu is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy sweet & sour pork with mentsuyu using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sweet & Sour Pork with Mentsuyu:
- Make ready Pork (for curry)
- Take Katakuriko
- Make ready ☆The juice from grated ginger
- Get ☆Sake
- Get ☆Soy sauce
- Take ☆Egg yolk
- Make ready Onion
- Take Green peppers
- Take Oil
- Take ★Ketchup
- Prepare ★Sweet and sour soy sauce
- Make ready ★Doubanjiang
- Get ★Water
- Take Katakuriko
- Prepare Water
- Take Sesame oil
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Instructions to make Easy Sweet & Sour Pork with Mentsuyu:
- Marinate the pork in the ingredients marked ☆. Slice the onion and green peppers into bite-sized pieces. Mix the ingredients marked ★ and set aside.
- Coat the pork in katakuriko and deep-fry. Quickly deep-fry the vegetables in oil.
- Put the ingredients marked ★ in a frying pan, let them simmer, then stop the heat. Add the katakuriko dissolved in water, turn the heat on again, and let the mixture thicken.
- Add the vegetables and pork, and stir-fry. If you like, you can drizzle in some sesame oil when done.
- Transfer to serving plates, and enjoy.
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