Easy Moist & Tender Simmered & Roasted Pork
Easy Moist & Tender Simmered & Roasted Pork

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, easy moist & tender simmered & roasted pork. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Moist & Tender Simmered & Roasted Pork is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Moist & Tender Simmered & Roasted Pork is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook easy moist & tender simmered & roasted pork using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Moist & Tender Simmered & Roasted Pork:
  1. Get Pork shoulder (block)
  2. Prepare knob Fresh ginger (thinly sliced)
  3. Get Japanese Leek (the green part)
  4. Make ready Sake
  5. Prepare Water
  6. Make ready ★Soy sauce
  7. Make ready ★Sake
  8. Make ready ★Mirin
  9. Take ★Sugar (light brown sugar)
  10. Get ★Garlic (thinly sliced)
  11. Take Vegetable oil
Instructions to make Easy Moist & Tender Simmered & Roasted Pork:
  1. Firstly, bind the pork with twine. Next, place the pork in a saucepan, along with enough water to cover it, the cooking sake, ginger, and leek. Bring the water to a boil and leave the pork to simmer on low-medium heat for 20 minutes.
  2. Once the pork is simmered, let it sit until the juices have cooled. Pat the meat dry and cut away the twine. Then, place the pork in a plastic bag and add the ★ ingredients. Rub the ingredients into the meat and allow it to marinate for 1 hour.
  3. Pat the meat dry once more. Then oil a frying pan and cook the meat on medium heat until it browns. Remove the meat from the pan and add the sauce from the plastic bag.
  4. Once the sauce has cooked down slightly, add the meat back into the pan and roll it around in the sauce until it forms a glaze.
  5. Pour the remaining sauce into a container.
  6. Once the meat has cooled, cut it into your desired thickness.
  7. Arrange the pork slices on a plate and pour over the rest of the sauce. Serve it with the thinly julienned white portion of Japanese leek if you'd like.
  8. Tender Boiled Pork,. - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

So that is going to wrap this up for this special food easy moist & tender simmered & roasted pork recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!