Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns)
Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy, homemade classic 'nikuman' (steamed pork buns). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have easy, homemade classic 'nikuman' (steamed pork buns) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns):
  1. Take For the dough:
  2. Prepare Plain flour
  3. Prepare Sugar
  4. Prepare Salt
  5. Make ready Baking powder
  6. Make ready Milk
  7. Get Water
  8. Take Oil
  9. Get for the filling:
  10. Prepare Ground pork
  11. Prepare Japanese leek
  12. Get Shiitake mushrooms
  13. Prepare Cooked bamboo shoots (canned)
  14. Prepare Carrot
  15. Get Oyster sauce
  16. Get Katakuriko
  17. Prepare Ginger
  18. Take Soy sauce
  19. Make ready Salt and pepper
  20. Make ready Sake
  21. Get Sesame oil
Instructions to make Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns):
  1. Combine the flour, sugar, salt, and baking powder.
  2. Add the water, milk, and oil, and mix together to make a dough. Wrap in plastic wrap and let rest for 30 minutes.
  3. Mince the Japanese leek and shiitake mushrooms, finely dice the bamboo shoot, and combine all of the filling ingredients and mix until it has a paste-like consistency.
  4. Divide the dough into eight equal portions, then roll them into balls. Roll each ball flat with a rolling pin into a 10-13 cm diameter circle.
  5. Place a portion of the filling on top, then pull the dough over the filling from the edges to meet at the top.
  6. Line a frying pan with parchment paper, pour in some water, place the buns on top of the paper, then steam over low-medium heat for about 10 minutes.
  7. They're ready!

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