Mutton kheema koftas
Mutton kheema koftas

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mutton kheema koftas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mutton Kheema Cutlet/Kofta/Shami Kabab This easy-to-cook cutlet recipe is prepared with minced mutton though can be prepared with minced chicken. We did mutton kola urundai in traditional style (Village Cooking).. Mutton kofta curry is a spicy gravy with mutton balls which are spiced with ginger & garlic,green plus.google.com/u// video URL of " Mutton Kofta curry (meatball)" is http.

Mutton kheema koftas is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mutton kheema koftas is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mutton kheema koftas using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton kheema koftas:
  1. Prepare For koftas:
  2. Take 500 gms mutton kheema
  3. Prepare 4 tsp cornflour
  4. Make ready 4 medium size chopped onions
  5. Make ready 2 tsp Garlic ginger chilli paste
  6. Prepare 1 tsp red chilli powder
  7. Take 1 tsp coriander powder
  8. Take 1 tsp meat masala powder
  9. Take As required Oil for frying
  10. Get As per taste Salt
  11. Get For koftas masala:
  12. Make ready 2 medium small chopped onions
  13. Make ready 2 medium size tomatoes
  14. Make ready 1 tsp ginger garlic paste
  15. Prepare 3 slit green chillies
  16. Take 1/2 tsp cummin seeds
  17. Take 1 tsp red chilli powder
  18. Get 1/2 tsp turmeric powder
  19. Make ready 2 tsp kitchen king masala
  20. Make ready 2 cups water
  21. Prepare As per taste Salt
  22. Get 5 tsp oil
  23. Prepare Handful Coriander leaves and garam masala to sprinkle

Keema or qeema is minced meat that is popular in the Indian subcontinent and is. How to make Keema Kofta-Mutton mince koftas cooked in onion tomato gravy. Kheema Kofta is a more royal style dish. This dish is a traditional dish famous among Muslim Community and highly recommended.

Steps to make Mutton kheema koftas:
  1. Boil kheema in pressure cooker. As it cools down strain the water completely.
  2. Now in a bowl add kheema and all the above ingredients mix it properly and make kofta balls of medium size. Keep in fridge for 15 minutes.
  3. Later heat oil in kadai and fry those koftas and keep aside.
  4. Now in a pan add oil add cummin seeds than chopped onions cook untill reddish. Then add green chillies, red chilli powder, turmeric powder, tomatoes and mix well untill masala gets cooked.
  5. Now add water kitchen king masala and salt. Cook till water get reduced to thick masala.
  6. As masala got cooked than add koftas slowly slowly cover pan with lid and let it cook on medium slow flame for 5to7 minutes. As koftas are ready remove from gas and serve in serving bowl by sprinkling some garam masala and coriander and enjoy😊

A fantastic and easy to make recipe for all. Mutton keema is nothing but lamb mince. The boneless meat of the sheep is finely chopped to make a mince. If you source it locally without the packaged ones. How to make Mutton Keema: Heat oil in a kadai or pan and toss the onions in to it.

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