Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mutton masala. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton Masala Recipe is a mouth watering and a masaledar mutton masala curry recipe which is again made with red meat/mutton and a popular hyderabadi recipe. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.
Mutton masala is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mutton masala is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton masala using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mutton masala:
- Make ready Ingredients
- Make ready 500 gm mutton chopped into pieces
- Make ready 2 potatoes cut into halves
- Make ready For marination
- Make ready 1/2 cup onion paste
- Prepare 4 tsp garlic paste
- Prepare 2 tsp ginger paste
- Get 1/2 tsp salt
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp lemon juice
- Get 2 tbsp cooking oil
- Prepare Cooking ingredients
- Prepare 1 cup finely chopped onion
- Take 1 bay leaf
- Get 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp Kashmiri red chilli powder
- Get 1/2 tsp fresh homemade garam masala
- Get 1 tbsp ghee
- Make ready 1/2 cup fresh tomato puree
The process is simple, easy and effortless with exotic Indian spices that make this dish a true success. Mutton Masala is a tangy and very popular party recipe. How to make Mutton Masala: Put cloves, cinnamon stick, mutton. Make sure the mutton pieces are coated well with the masala.
Steps to make Mutton masala:
- Clean meat pieces and let them dry by keeping on wider plate.
- Mix and rub the marinade ingredients with mutton pieces nicely and keep covered. - Rest for 1 hour at least. Rub salt and turmeric on chopped potatoes.
- Heat ghee in the kadhai. Add chopped onion and bay left. Sauté on low heat till translucent.
- Add the tomato puree, cumin and coriander powder, Kashmiri red chilli powder. Saute mixing all masala till the oil separate.
- Then add the marinade mutton and cook for 10 minutes, intermittently, on low to medium heat.
- Add 2 cups of hot water to kadhai and mix well. Then transfer the contents of kadhi to pressure cooker.
- Pressure cook mutton and potatoes, on high heat for first whistle, then slow down the flame, cook for 7 to 10 minutes.
- When the pressure cooker, cool naturally, add the garam masala, mix well and keep covered. - - Serve hot with roti and rice. - Thanks
Close the cooker and put the weight on. Mutton Pepper Masala - A spicy lamb or goat curry that goes with rice or any tiffin variety. This spicy masala mutton semi-dry dish is not only easy to make but tastes very good too. Mutton Masala is a tangy and very popular party recipe. Mutton masala is a dish with fried marinated pieces of mutton that taste and smell amazing after you garnish them with coriander leaves.
So that’s going to wrap it up for this exceptional food mutton masala recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
