5 Minutes in the Microwave Enoki Mushroom and Pork with Cheese
5 Minutes in the Microwave Enoki Mushroom and Pork with Cheese

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, 5 minutes in the microwave enoki mushroom and pork with cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

5 Minutes in the Microwave Enoki Mushroom and Pork with Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. 5 Minutes in the Microwave Enoki Mushroom and Pork with Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook 5 minutes in the microwave enoki mushroom and pork with cheese using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 5 Minutes in the Microwave Enoki Mushroom and Pork with Cheese:
  1. Take 1 pack Enoki mushrooms
  2. Take 5 slice Thinly sliced pork
  3. Make ready 1 slice Easily-melting cheese
  4. Make ready 1 dash Salt and pepper
  5. Make ready 1 tsp each Butter and Soy sauce
  6. Prepare 1 to garnish Parsley
Steps to make 5 Minutes in the Microwave Enoki Mushroom and Pork with Cheese:
  1. Cut the mushrooms and pork into bite-sized pieces.
  2. Spread the mushrooms and pork on a plate, season with salt and pepper, then top with the soy sauce and butter. Top with the cheese, loosely wrap, and microwave for 5 minutes.
  3. Sprinkle on some parsley to finish.

So that’s going to wrap this up for this exceptional food 5 minutes in the microwave enoki mushroom and pork with cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!