Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mutton hakka noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton Hakka Noodles is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mutton Hakka Noodles is something which I have loved my whole life. They’re fine and they look wonderful.
A wide variety of hakka noodles machine options are available to you, such as condition, local service location, and key selling points. This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton hakka noodles using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Hakka Noodles:
- Prepare 400 gms boneless Mutton
- Take 1 tsp Salt or to taste
- Take 1 tsp Ginger garlic paste
- Get 1 tsp Cumin powder
- Make ready 1 tsp Chilli Garlic sauce
- Get 1 tsp Black Pepper powder
- Prepare 1 tsp Soy Sauce
- Make ready 3-4 tbsp Olive Oil or any cooking oil
- Get 1/2 tsp Turmeric powder
- Take 2 Carrots chopped
- Make ready 1 Onion finely chopped
- Prepare 1 Red Capsicum chopped
- Take 1 Green Capsicum chopped
- Prepare 2-3 Green Chillies finely chopped
- Prepare 1/4 cup Purple Cabbage shredded (optional)
- Make ready 1 tbsp Lemon juice
Find hakka noodles stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Hakka Noodles are made from plain boiled noodles, stir fried with vegetables. A perfect vegetarian dinner for the family!
Steps to make Mutton Hakka Noodles:
- Clean meat and pressure cook with half of the garlic mince, soy sauce, oil and salt. Keep it aside and remove after the pressure settles down.
- In a wok, heat the remaining olive oil. Add all the spices except black pepper and lemon juice. You can use vinegar also in place it. Add the veggies now and saute well.
- Cover and cook on low heat for 3–4 minutes. Boil noodles with turmeric and half a teaspoon of salt. Drain and keep aside. Now add these boiled noodles to the sauteed vegetables along with meat and sprinkle blackpepper powder on it. Squeeze some lemon juice and garnish with chopped coriander.
- Serve hot right away. Enjoy!
Worry not as Hakka noodles is now available online in bigbasket at the best price. Choose from different types of Hakka noodles like egg, spinach, carrot and many more available in different. Vegetable hakka noodles consists of stir fry noodles with a variety of vegetables. Vegetable Hakka noodles are also more commonly known as Vegetable Chow Mein. Quick and easy to make vegetable Hakka noodles recipe!
So that’s going to wrap this up for this special food mutton hakka noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
