Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, makhni gosht/butter mutton. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Makhni Gosht/Butter Mutton is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Makhni Gosht/Butter Mutton is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook makhni gosht/butter mutton using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Makhni Gosht/Butter Mutton:
- Prepare 500 gm Mutton Bone-in
- Make ready 2 tsp Ginger garlic paste
- Get 1 tsp Salt or to taste
- Take 1 tsp Cumin powder
- Get 1 tbsp Red Chilli powder
- Take 3-4 Green Chillies slit
- Prepare 1 tsp Oil
- Make ready 2-3 tbsp Butter
- Get 1 small bunch Coriander Leaves finely chopped
- Make ready 2-3 Dry Red Chillies
- Get 2 Onions finely chopped
- Prepare 3 Tomatoes finely chopped
- Make ready 1 cup Curd
- Take 1/2 tsp Turmeric powder
- Get 1/2 tsp Garam Masala
- Get 3-4 tbsp Fresh Cream
- Prepare 1 tsp Kasuri Methi
Instructions to make Makhni Gosht/Butter Mutton:
- In a Pressure cooker, heat Oil and Butter together. Add Red Chillies at first. Fry for a minute and then add chopped Onions. Saute them with Ginger garlic paste on a low heat.
- Fry them until golden brown and done. Now add cleaned and washed Mutton pieces to it along with all the spices mentioned. Blend Curd and Tomatoes well. Add them also to the cooker. Mix well and simmer on a low heat for about 10 minutes straight. Also add the Green Chillies too.
- After the stipulated time, close the lid and pressure cook a high heat for 6-7 whistles or as required. Add water accordingly as there is already Curd that has been added. So please be noted on this.
- Let the pressure settle down before completely opening the lid. Simmer on a low heat for 5-6 more minutes. Stir in a tablespoon or two of Fresh Cream in it. Do not add water if it's already semi thick. If required, only then add some hot water to adjust the consistency. Adjust Salt and garnish with Coriander Leaves and Garam Masala. Add more Fresh Cream and Kasuri Methi before serving. Serve hot with Phulkas, Chapatis and Naans.
So that’s going to wrap it up for this special food makhni gosht/butter mutton recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
