Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton yakhni. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Make Mutton Yakhni Pulao and enjoy with your family. Mutton ki Yakhni in Easy Way Urdu. Hyderabadi mutton bone soup recipe/winter special soup/how to make mutton bone soup recip/bone soup.
Mutton yakhni is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mutton yakhni is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mutton yakhni using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton yakhni:
- Prepare Half kg mutton
- Make ready 4 cup water
- Get 4-5 cloves garlic
- Get 1 teasoopn ginger paste
- Make ready 1 small size Onion slices
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon Turmeric powder
- Get 1 small pic cinnamon stick
- Take 2 long
- Take 1 teaspoon cumin seeds
- Prepare 1 teaspoon crushed dry coriander
- Take 2 tbspoon pure ghee
- Take Pinch black pepper powder
- Take Fresh chopped coriander
Pani Ā½ cup reh janay tak paka. Yakhni is an authentic mouth watering dish. It is prepared in curd along with spices. Kashmiri Mutton Yakhni Recipe, is a kashmiri curry made with tender mutton on the bone, that is cooked along with whole spices that are simmered in creamy yogurt gravy.
Steps to make Mutton yakhni:
- First: gosht ko saaf kar ky Achy sy dho lein
- Ab 1 pot may 2 tbspoon pure ghee dal dein
- Ghee melt ho jay to gosht dal dein sath hi ginger paste dal kar 2sy 4 minute bhun lein
- Ab garlic, Onion slices,salt, Turmeric powder, cinnamon stick,long, cumin seeds, black pepper powder or dry coriander dal kar 5 minute bhun lein
- Ab 3 cup water dal kar 15 minute ky liy w8 lagwayin 15 minute ky baad chek karen mutton Achi tarhan soft ho chuka ho ga ab achi tarhan chamach chla kar masala bhun lein
- Ab 1 cup water dal kar 5 sy 7 minute cook karein phir taza dhaniya dal kar serving bowl may nikal kar chapati ky sath serve karin
Kashmiri Yakhni Mutton is a simple to make, mild, thin and delicious curry which is best served with steamed rice. Yakhni is a yoghurt based gravy and does not have turmeric or red chilli powder. The term 'Yakhni' refers to the saffron and curd based mutton broth which usually forms the base of most gravies, shorbas and pulaos. This curry recipe is thick and flavourful and tastes amazing with. Mutton Yakhni Recipe in English is an easy and traditional cooking recipe to prepare at home.
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