Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hyderabadi mutton khorma/aloo gosht khorma. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Mutton Khorma/Aloo Gosht Khorma is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Hyderabadi Mutton Khorma/Aloo Gosht Khorma is something which I have loved my entire life.
Welcome to Mazedar Kitchen. iss video me Hyderabad me banne wala aalu aur gosht ka korma dekhege . bahut hi mazedar banta hai ye mutton korma. Whole Garam Masala : - Green. Hyderabadi Mutton Khorma is a rich Mughlai dish consisting of many spices and ofcourse mutton.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi mutton khorma/aloo gosht khorma using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Mutton Khorma/Aloo Gosht Khorma:
- Prepare 1/2 kg Mutton
- Take as needed oil
- Make ready 3 Potatoes
- Get 400 gm Yoghurt
- Make ready 2 tsp Ginger garlic paste
- Take 2 tsp Salt
- Prepare 1/2 tsp Turmeric powder
- Get 2 tsp Red Chilli powder
- Prepare 1/2 tsp Garam Masala
- Prepare 3-4 Green Chillies slit
- Take 1 cup Coriander Leaves finely chopped
- Prepare 1/4 cup Mint Leaves chopped
- Get 3-4 Onions thinly sliced and fried
- Prepare 1/4 cup Peanuts roasted
- Prepare 1/4 cup Dry Coconut pieces roasted
- Take 3 tbsp Charoli Seeds soaked and made into a paste
Ammi used to make delicious Gosht ka Korma with Khichdi. Hyderabadi mutton ka khorma delicious recepie. Shadiyon wala laal gosht/mutton korma bawarchi se sikhye-bawarchi series. Hyderabadi Mutton Korma - Mutton Qorma and biryani are the most pupular and special dishes that must included in wedding or other special meal menu.
Instructions to make Hyderabadi Mutton Khorma/Aloo Gosht Khorma:
- Clean and wash the Mutton pieces and marinate with all the ingredients mentioned including Yoghurt. Keep it aside. Meanwhile deep fry sliced Onions just like we do for Biryanis. Keep that aside too. Keep that in a freezer for 5 minutes.
- Peel and cut Potatoes into medium sized cubes. Also deep fry these in the same Oil until done. This gives a nice flavour as well quickens the cooking process. Make a smooth paste of Charoli Seeds, Peanuts and Dry Coconut. Keep it aside.
- Pressure cook marinated Mutton and blended masala paste with about 3-4 cups of Water, Green Chillies and half of the Coriander and Mint Leaves for 7-8 whistles or more as required. Let the pressure settle down on it's own before opening the lid. Now add fried Potato cubes and crushed Onions. Onions that were kept in the freezer can be easily crushed with hands. It's a useful tip to remember.
- As there was Yoghurt in it, there will be much water. Simmer on a low heat for about 15 minutes. Adjust Salt and garnish with Coriander and Mint Leaves both. If required adjust the consistency with some water accordingly and cook on a high heat until the first boil and then reduce the heat to let it simmer for 5 more minutes. Oil should be seen floating on top. The consistency is usually semi thick. It goes well with Baghara Khaana and Naans both.
This hyderabadi qorma recipe is included some more spices like poppy seed, coconut, peanut in form of paste. Aloo Gosht is all time favourite in my house. You can make aloo kheema also. It is also an delicious recipe. This gosht ka korma has a unique ingredient.
So that is going to wrap it up for this exceptional food hyderabadi mutton khorma/aloo gosht khorma recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
