Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stewed in the microwave daikon radish and pork rich stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook stewed in the microwave daikon radish and pork rich stir-fry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry:
- Get Pork (for pork rice bowl, or thinly sliced pork roast)
- Make ready Daikon radish
- Make ready Soy sauce
- Take Mirin
- Make ready Soft brown sugar
- Take Miso
- Get Garlic (grated or tubed is OK)
- Take Ginger (grated or from a tube)
- Get Soy sauce (for the finishing touch)
Steps to make Stewed in the Microwave Daikon Radish and Pork Rich Stir-Fry:
- Cut the daikon radish into large bite-sized pieces. Cover with plastic wrap, and microwave for 4~5 minutes to stew.
- Mix the sauce together. Mix 2 tablespoons soy sauce, 3 tablespoons mirin, 1 tablespoon powdered sugar, 1/2 tablespoon miso, ginger, and miso together.
- Saute the pork meat. Add in the stewed daikon once it has browned, and lightly saute together.
- Add the sauce, and saute some more while boiling it down. Add in a round of soy sauce around the pan once the sauce has boiled down for the finishing touch.
- Please feel free to boil the sauce down and soften the daikon radish to your preference .
So that’s going to wrap this up for this special food stewed in the microwave daikon radish and pork rich stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!