Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mutton kunna. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mutton Kunna is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mutton Kunna is something that I’ve loved my whole life. They’re nice and they look fantastic.
Very tasty mutton kunna recipe that you must try. #HappyCookingToYou. We also have kunnah Masala prep as part of the recipe. Chinioti Mutton Kunna - Restaurant Style Kunna By Rakhshanda.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton kunna using 27 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mutton Kunna:
- Take 1 kg Mutton (large pieces)
- Make ready 2 oinon chopped
- Prepare 1 tbsp Ginger paste
- Take 1 tbsp Garlic paste
- Prepare 1 1/2 cup oil
- Get 3 tbsp wheat flour (make a thin paste)
- Prepare Dry ingredients
- Prepare 1 tbsp coriander whole
- Take 1 tbsp fennel seeds (saunf)
- Take 6 cloves
- Take 1 cinnamon stick
- Get 4 green cardamom
- Make ready 3 black cardamom
- Get 1 piece nutmeg
- Make ready 1 piece mace
- Take 1 piece dry ginger (سونٹھ)
- Make ready Spices
- Get 1 tbsp kashmiri red chilli powder
- Prepare 2 tbsp red chilli powder as per taste
- Take 1 tbsp coriander powder
- Get 1 tbsp zeera powder
- Make ready 1/2 tsp turmeric powder
- Prepare to taste Salt
- Make ready Garnishing
- Take Green chilli
- Prepare Fried oinon
- Make ready Lemon
Its a rich mutton curry with a irresistible taste and smooth texture. Spice is up with a garnishing of sliced green chillies. Very tasty mutton kunna recipe that you must try. #HappyCookingToYou. This dish is specialty of chiniot , a city in Punjab Pakistan.
Instructions to make Mutton Kunna:
- Wash the mutton nicely.
- Clean cloth main Dal ky potli bana lein.
- Heat oil in pan add oinon and fry light golden brown.
- Add ginger garlic paste and fry for 3 minutes.
- Add meat and dry ingredients cloth (potli)
- Cook meat until meat change the colour.
- Add all spices and mix well.
- Add water as required.
- Cook for 20 minutes in pressure cooker.
- Meat is tenderized well add flour paste and cook on low heat. For 10 minutes.
- Mutton Kunna is ready to serve.
- Serve hot with green chilli,fried oinon, lemon and naan.
Muttona kunna or matka gosht is famous, delicious and mouth watering curry with rich flavour and taste of mutton meat cooked on low flame with few spices. Mutton Kunna is a heavy dish made with several spices and tender mutton. It is served with hot naan, and is enjoyed throughout South Asia. The name Kunna means clay pot in Punjabi. Mutton Kunna Recipe in English is an easy and traditional cooking recipe to prepare at home.
So that’s going to wrap this up with this special food mutton kunna recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
