Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, smokey dum mutton qeema. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dum Qeema has been my favorite dish for as long as I can remember. This recipe comes straight from the heart. It is gratifying to share the food that I love.
Smokey dum mutton qeema is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Smokey dum mutton qeema is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook smokey dum mutton qeema using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smokey dum mutton qeema:
- Make ready Mutton qeema half kg
- Prepare 2 medium size onion
- Take 3 tbsp Crushed red pepper
- Take 1/2 cup Yogurt
- Prepare 1 1/2 tsp All spice
- Prepare 4 Green chilies chopped
- Take 4 tbsp White cumin roasted and crushed
- Take 2 tbsp Ginger garlic paste
- Take 2 tbsp Ginger gulian
- Prepare 2 tsp Salt
- Take 1 cup Oil
- Make ready Lemon for garnish
An easy recipe to make Smokey Mutton Qeema at home. For making Mutton Qeema at home, you have to follow the quick and easy recipe that is given below. Taste, simplicity and aroma all packed in this new Smokey Keema recipe. This one is a must try recipe #HappyCookignToYou.
Steps to make Smokey dum mutton qeema:
- Sab se pehle mutton ke qeeme ko ache se wash kya
- Phir is main all spice or yogurt daaala
- Phir pyaz ko brown Kya mutton qeema main daaala
- Phir ache se hathon ki madad se mix kya
- Phir Bache huye oil main mutton qeema daala marinate Kya hua or pakane rakha
- Phir ek koyla lya usse aag laga ka garam kya
- Phir koyla ka dhuhan dya last main
- Or phir adrak barik Kati Hui hari mirche Kati Hui or leemo se garnish kar ke serve kya
Qeema mein dahi,zeera,dhania powder,lal kirch crushed,garam masala powder,fried pyaz,kacha papita paste,adrak lehsan paste aur namak dal ker ache tarhan mix karein. Jump to the Dum ka Keema Recipe There are foods that I think of as Paratha foods, the kinds where even the tenderest chapati does not have the same oomph. Mutton kheema or mutton keema tastes best along with hot rotis or parathas. But, the mutton keema made here can be eaten with steamed rice, khatti dal and mutton kheema as an accompaniment or a side dish. Also check out keema made using chicken which is.
So that’s going to wrap it up for this exceptional food smokey dum mutton qeema recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
