Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 3 layered mutton biryani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
3 layered Mutton biryani is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. 3 layered Mutton biryani is something that I’ve loved my whole life.
#ravisisodiyarecipe #muttonbiryani #biryanirecipes This Biryani made in layers of mutton, rice and gravy will surely make you wanna try it and is sure to be. Easy mutton biryani recipe in pressure cooker. Though mutton dum biryani is one of the most loved by biryani lovers, it is indeed a bit time consuming They just mix and layer the gravy and biryani rice as and when they get orders.
To begin with this recipe, we must prepare a few components. You can cook 3 layered mutton biryani using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 3 layered Mutton biryani:
- Take 1 kg Mutton
- Make ready 1 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Take 1 1/2 tsp Coriander powder
- Prepare 1 1/2 tsp Garam masala powder
- Take 2-3 Onion fried golden brown
- Prepare 3 Lemon juice
- Get 4 tbsp Oil
- Get 4 tbsp Curd
- Prepare 1 kg Basmati rice
- Make ready 2 Cinnamon stick
- Take 8-10 Black peppercorns
- Make ready 7-8 Cloves
- Get 1 tbsp jeera
- Get 3 Cardamom
- Get 2-3 Onion sliced
- Make ready 2 Tomatoes sliced
- Get as per taste Salt
- Prepare 2 Bay leaves
- Prepare 3-4 Chillies sliced
- Get 2 tbsp Safroon soaked in milk
- Take For green masala paste
- Prepare 1 tsp Ginger 2 CM chopped
- Make ready 7-8 pieces Garlic chopped
- Prepare 8-10 Chillies
- Make ready 1 bunch Coriander
Because he never gave you all night, you've got to ensure the meat is cooked before you throw it into layers with the Basmati rice and for effect, you still. Mutton Biryani Recipe here in this post is a pakki yakhni style Hyderabadi biryani made by cooking mutton and making layers of cooked mutton and Biryani recipes never end and the list of biryani recipes goes on such as egg biryani, chicken biryani recipes, paneer biryani, fish biryani, prawn. Easy Mutton Biryani Recipe: Make the spicy recipe of Mutton Biryani with step by step process using This traditional mutton biryani recipe brings you an easy way to prepare this succulent and The topmost layer should be of rice. Now add the Kesar milk and cream.
Instructions to make 3 layered Mutton biryani:
- Take mutton in a bowl and add salt, turmeric,curd, Garam masala,Coriander powder, Red chilli powder, green masala paste,1 lemon juice and 2 tbsp oil,fried onion mix well and marinate.
- Than take a pressure cooker and add 2 tbsp oil once heated add onion fry till golden brown then add tomatoes,add 1/2 tsp red chilli powder,1/2 tsp Coriander powder,1/2 tsp jeera powder,1/2 tsp turmeric powder, add 1/2tsp green masala powder,then add marinate meat and stir for 10 mins then pressure cooker it till 5-6 whistles.
- For cooking rice= In a separate bowl soak basmat rice for 20 minutes and then in a big vessel add 6 glasses of water and leave it boil and add the whole Garam masala in the water along with the salt then squeeze one lemon in the water once the water starts boiling remove the whole Garam masala with the help of spoon then add soaked rice and cooked till it is medium done.
- For the layering = Then take a bigger vessel add semi cooked rice add a pinch of Garam masala and one pinch cardamom powder then garnish with Coriander and mint leaves then add cooked meat and fried onion then add the second layer using a same method,you can make in 1 kg of rice up to 3 layers then sprinkle food colour on the top.then add sliced chillies and 3 tsp of ghee and then add saffron milk and 1 Lemon juice close the lid very tightly make sure no air can pass.
- And cook in very low flame for At least 10-15 minutes.biryani is ready to serve. You can garnish with Coriander and fried onion.
Pour this evenly over the rice. Ambur biryani like any other biryani of India has its own distinction. While making Ambur biryani say no to three things, garam masala powder, green chillies and ghee. This style of biryani is traditionally made with mutton and short grain rice. A distinctive biryani full of flavour but low on spiciness and heat.
So that’s going to wrap it up with this special food 3 layered mutton biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
