Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bihari style mutton. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton Curry Bihari Style in Hindi Spicy mutton Gravy is a Indian non-Veg Dish, Predominately its is Bihari Recipe and popular over nothern and western part of India. Mutton curry (also referred to as kosha mangsho, Goat curry, and lamb curry) is an Indian curry dish that is prepared from mutton and vegetables and.
Bihari style Mutton is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bihari style Mutton is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have bihari style mutton using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bihari style Mutton:
- Prepare 400 gms mutton on bones
- Take 2 large onions chopped
- Make ready 1 large tomato chopped
- Get 1/2 cup yoghurt
- Make ready 1 Tbsp ginger
- Make ready 4-5 garlic pods
- Take 3-4 Whole red chilli
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp whole coriander powder
- Make ready 1 tsp whole garam masala (cinnamon stick, cloves, black cardamom)
- Prepare 1 Tbsp ghee
- Take 1/4 cup mustard oil
- Get 3-4 cup water
- Make ready as per taste Salt
- Prepare 1 Sprig coriander leaves to garnish
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Instructions to make Bihari style Mutton:
- Wash the mutton pieces well and set aside. In a bowl add whole red chillies, turmeric, whole cumin seeds, whole coriander seeds, ginger, garlic and make a paste.
- Add salt to the paste and add yoghurt. Mix the mutton with that and marinate for 20 mins
- In a pressure cooker heat mustard oil and add chopped onions until pink in colour
- Add mutton to it and mix well. Cook until oil leaves surface
- Add chopped tomatoes and cook for another 10 mins
- Put in cooker for 3-4 whistles on low flame
- Now it’s ready to be plated. Add ghee and garnish with chopped coriander leaves
- Enjoy with steamed rice or Roti
Authentic Tamilnadu Arcot Muslim Style Star Mutton Biryani. Ambur in Tamilnadu has more biryani hotels per capita than any other city in the. A wide variety of mutton tallow options are available to you News. » Bihari mutton. Under d command of @manojbajpayee.mission - mutton Bihari n aalo gobi. Achari Gosht Recipe or Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh which is cooked with mutton bringing out pickled flavors or achari flavors into it.
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