Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my super easy honey pork and sirracha ramen soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
As you know, we almost rarely cook on weekdays because of work. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! This pork ramen is so worth it, and it's actually pretty easy.
My super easy honey pork and sirracha ramen soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My super easy honey pork and sirracha ramen soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have my super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My super easy honey pork and sirracha ramen soup:
- Take pork chops
- Take honey and light soy sauce
- Make ready garlic powder and ginger powder
- Get pks plain ramen noodle
- Make ready stock cubes veg/chicken u choose
- Prepare Lt of water for stock
- Prepare lg onion diced
- Prepare Lg pepper diced
- Make ready button mushrooms sliced
- Get LG carrots grated
- Take kale chopped
- Prepare garlic powder and ginger powder
- Take chinese 5 spice
- Prepare light soy sauce
- Make ready Brown sugar
- Get rice wine vinegar
- Take As much sirracha
- Take oil for stir fry veg
- Get Chopped spring onion for garnish
Want to upgrade your boring old ramen instant noodles packet into something spectacular? This spicy sriracha noodle soup with a poached egg will impress everyone, it's easy and fast to make and tastes awesome! Sriracha ramen noodles soup is a new refreshing twist to your regular spicy noodle soup. Keep it plain or add your favorite vegetables and protein to make it I add sriracha to all my soups! high five this looks super delicious and I love that you used instant noodles because honestly they're SO delicious.
Instructions to make My super easy honey pork and sirracha ramen soup:
- Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
- Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
- Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
- Add carrots mushrooms and kale and the seasoning and water bring to a boil
- When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
- Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
- If u leave out the chop this can be a vegetarian ramen noodle soup
- Enjoy
Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of I opted for chicken instead of pork, but kept the rest of the ramen vibe somewhat traditional: a killer Very simple, and soo delish with a little sriracha to finish. I have substituted marinated pork loin instead of. This Sriracha Spicy Ramen Noodles Soup is going transport you to spice heaven. This Spicy Fried Noodle recipe takes your average instant ramen noodle and transforms it into an upgraded version that's flavourful, super easy. And it's so much tastier (and healthier) than the store-bought version! *Narutomaki is a type of kamaboko fish cake and is mainly used as a garnish in noodle soups such as ramen or soba.
So that’s going to wrap this up with this special food my super easy honey pork and sirracha ramen soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
