Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton rogan josh
#mycookbook. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton Rogan Josh
#mycookbook is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mutton Rogan Josh
#mycookbook is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mutton rogan josh
#mycookbook using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton Rogan Josh
#mycookbook:
- Make ready 500 g mutton or lamb
- Take 500 g sliced onions
- Get 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Take 3 dry red chillies
- Prepare 2 cinnamon sticks
- Make ready 1 tsp turmeric
- Take 1/2 coriander powder
- Prepare to taste Salt
- Prepare 6 cloves
- Get 2 black cardamom
- Prepare 2 bay leaves
- Make ready 3-4 tbsp Oil
- Take 1/2 tsp kashmiri red chilli powder(mainly for red colour)
- Prepare 1/2 tsp fennnel powder
- Get 400 ml Water
- Make ready 1/2 tsp fenugreek seeds
- Make ready 1/2 tsp garam masala
- Make ready Fresh chopped coriander to garnish
Instructions to make Mutton Rogan Josh
#mycookbook:
- Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma.
- Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala.
- Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times.
- Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour.
- Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice.
So that’s going to wrap it up for this exceptional food mutton rogan josh
#mycookbook recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
