Chicken Egg foo Yung #america
Chicken Egg foo Yung #america

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken egg foo yung #america. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Egg foo Yung #america is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Egg foo Yung #america is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken egg foo yung #america using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Egg foo Yung #america:
  1. Take Diced Chicken, (about 2-3 tenderlions)
  2. Prepare Fresh Bean sprouts, rinsed and drained
  3. Take onion, chopped
  4. Prepare Frozen Peas
  5. Get large eggs, slightly beaten
  6. Prepare Oyster sauce or soy sauce
  7. Get 1/8, Chinese five Spices
  8. Prepare 1/8,white pepper
  9. Prepare each: Pork gravy, Chicken stock,
  10. Take each 1/8 cup of Soy sauce and Oyster sauce
  11. Take Cornstarch dissolved in 2 Tbsps. of chicken stock
  12. Get peanut oil
  13. Prepare Rice of your choice, cooked
Steps to make Chicken Egg foo Yung #america:
  1. Stir fry chicken for1 minute then add to a large bowl and mix together chicken and the next 7 ingredients; set aside…
  2. In a saucepan bring chicken stock to a boil, Then add soy sauce and oyster sauce and cornstarch; reduce heat and cook for 2 minutes until the sauce is thick and clear; then sir in the Pork gravy, mix well and set aside……Or just put the jar of Heinz pork gravy in saucepan and add soy sauce, oyster sauce, and a pinch of Chinese five spices….let boil and serve over EGG Foo Yung
  3. In a 12-inch wok or 8-inch skillet, over high heat for 30 seconds. Pour in 1-Tbsp. of oil, swirl it about in the pan and heat another 30 seconds,
  4. Then add about a 1/4 cup of mixture to heated oil and let cook undisturbed for 1 minute, or until lightly browned. (For darker color add soy sauce while cooking), then turn patty over and cook for an additional minute. Transfer to a plate and cover.
  5. Cook rice of choice add 1Egg Foo Yung patty and a 1/2 cup of gravy… serve and enjoy! ("I use Jasmine rice")

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