Hyderabadi Mutton Daleem
Hyderabadi Mutton Daleem

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi mutton daleem. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hyderabadi Mutton Daleem is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Hyderabadi Mutton Daleem is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook hyderabadi mutton daleem using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Mutton Daleem:
  1. Get 1 kg Mutton Bone-in
  2. Make ready 1/2 kg Broken Wheat or Daliya
  3. Get 2 tsp Salt or to taste
  4. Make ready 3-4 Onions thinly sliced and fried
  5. Take 1/2 cup Ghee
  6. Get 2 tbsp Red Lentils or Masoor Daal
  7. Prepare 2 tbsp Yellow Lentils or Moong Daal
  8. Get 2 tbsp Bengal Gram or Chana Daal
  9. Prepare 2 tbsp Black Gram or Urad Daal
  10. Make ready 2 tbsp Red Chilli powder
  11. Make ready 1/2 tsp Turmeric powder
  12. Take 1 tsp Black Pepper powder
  13. Prepare 1 tsp Garam Masala
  14. Take WHOLE MASALAS OR SPICES -
  15. Take 3 Cinnamon sticks small ones
  16. Make ready 10-12 Black Peppercorns
  17. Get 5-6 Cloves
  18. Take 1 tsp Caraway Seeds
  19. Make ready 3-4 Cardamoms
  20. Prepare 1/4 cup Cashewnuts paste
  21. Take 12-14 Fried Cashewnuts
  22. Take 12 Fried Almonds
  23. Prepare 1 small bunch Coriander Leaves finely chopped
  24. Prepare 1 small bunch Mint Leaves chopped
  25. Make ready 1 Lemon medium sized cut into Wedges
Steps to make Hyderabadi Mutton Daleem:
  1. Soak all the lentils and the broken wheat overnight. Pressure cook mutton along with all the powdered spices and yoghurt using water as required. Meanwhile, cook the soaked lentils and wheat in a separate pot on a low heat for 20 minutes.
  2. Grind the cooked wheat and lentils mix until a smooth paste is obtained. Heat Ghee in a cooking pot, add all the whole spices and fry for a minute. Now add the cooked and grinded lentils and wheat mix to it along with the pressure cooked mutton.
  3. Add deep fried and crushed onions too. Finally add Cashew nut paste to it. Mix well and allow it to cook for 15 minutes more. Add more ghee if required. Garnish with fried nuts and Almonds along with Coriander and Mint Leaves.
  4. Serve hot with lots of salad alongside.

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