Mutton hydrabadi dum biryani
Mutton hydrabadi dum biryani

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mutton hydrabadi dum biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton hydrabadi dum biryani is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mutton hydrabadi dum biryani is something which I’ve loved my entire life. They are nice and they look fantastic.

Learn How To Make Hyderabadi Mutton Dum Biryani in simple steps on our new show Masala Trails with Smita Deo only on Get Curried. In this video I'll be sharing Recipe of World Famous Hyderabadi Mutton Dum Biryani It's An Highly Authentic Recipe By Norien Nasri. Hyderabadi Mutton Dum Biryani - Hyderabadi biryani is a form of biryani, from Hyderabad, India.

To begin with this recipe, we have to first prepare a few components. You can have mutton hydrabadi dum biryani using 29 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton hydrabadi dum biryani:
  1. Make ready For mutton merination
  2. Take 500 GM mutton
  3. Make ready 1 cup fry onion
  4. Get 2 tbsp ginger garlic paist
  5. Get 1/2 cup oil
  6. Make ready 1 cup yougart
  7. Take 1 tbsp lemon juice
  8. Take 1 hand full mint leaves chopped
  9. Get 3 green chili chopped
  10. Take 1 tsp salt ya as your taste
  11. Make ready 1 tsp red chili powder
  12. Take 5 tbsp raw papaya
  13. Make ready 1 tbsp coriander powder
  14. Make ready 1 stick dal chini
  15. Take 8 long cloves
  16. Prepare 1 tbsp Shah zeera
  17. Get 6 green cordemon
  18. Make ready For boil rice ingredients
  19. Prepare 4 cup basmati rice soak 30 mint
  20. Take 12 cup water
  21. Prepare 1 tez pat
  22. Make ready 1 tbsp Shah zeera
  23. Make ready 2 green chili chopped
  24. Take 4 tsp salt
  25. Make ready For biryani toping
  26. Make ready 1/2 tsp orange food coulour
  27. Make ready 1 tbsp milk
  28. Get 1/2 kewra essence
  29. Take 1/2 muthi mint leaves

There are various names for this biryani recipe. Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey, fragrant and colourful variant of biryani found in various parts of the world. Hyderabadi Mutton Biryani Recipe is one of my most favorite biryani recipes from hyderabadi cuisine along with haleem recipe. This biryani is a dum method perfect with cucumber raita or onion raita and I just love making mutton dum biryani all the time and this is a special hyderabadi mutton.

Instructions to make Mutton hydrabadi dum biryani:
  1. Pahly dal chini stick green cordemon Shah zeera long jo pies ker powder bana len
  2. Ab aik bowl main mutton dal ker pahly raw papaya paist dal ker gosht ko achy sy masal len (note :) agar over night marinate ker rahy hain to tawa papaya paist skip ker den )
  3. Ab ginger garlic paist dal ker gosht ko ginger garlic paist sy masal len is trha all ingredients spieces gosht main dal ker masal len marinate ker k 2 hours k liey rakh den
  4. Ab aik pan pani pani boil ker len or all rice boiled ingredients dal ker rice wash ker k dal ker 50 to 60 % boil ker len
  5. Ab aik pan main mutton dal ker oper sy boil rice spread ker den kewra essence mint leaves or milk main food colour mix ker k spread ker den ab low to medium flam per cover ker k 30 mint cook ker len mazidar birthday ready mix ker k dish out ker k sarve kren

Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabad. There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of.

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