Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, asian meatballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Asian Meatballs is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Asian Meatballs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian meatballs using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Meatballs:
- Get ground pork or ground pork sausage
- Prepare onion, chopped
- Make ready minced garlic
- Prepare soy sauce
- Take sesame oil
- Prepare ground coriander
- Get ground ginger
- Prepare egg
- Get white bread torn into small pieces as needed to bind mixture (I used 3 slices)
Steps to make Asian Meatballs:
- Combine all ingredients in large bowl until well mixed.
- Form into 24-26 one inch balls. Chill in freezer for about an hour.
- For soup: add meatballs to boiling broth of choice; cover and simmer for about 15 minutes.
- These can also be pan fried in oil browning on each side and cooking until no longer pink in the center. Eat over white rice or use as an appetizer with your favorite Asian dipping sauce.
So that is going to wrap this up for this exceptional food asian meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
