Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pointed gourd with mutton kofta gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pointed Gourd with Mutton Kofta Gravy is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pointed Gourd with Mutton Kofta Gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.
Farm Fresh Pointed Gourd With Mutton Recipe Homemade Bengali Cooking Easy Mutton Curry Village Food is video topic. Welcome to "The Veg Cooking Club" Hello Viewers, Today, we are sharing with you Lauki kofta with gravy recipe. This Kofta Curry is a tasty meat balls in gravy dish,prepared with the easily available ingredients at home the aroma of this dish is simply superb and.
To get started with this recipe, we have to first prepare a few ingredients. You can have pointed gourd with mutton kofta gravy using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Pointed Gourd with Mutton Kofta Gravy:
- Take 8 Pointed Gourd/Parwal
- Take 1/2 kg minced Mutton
- Prepare 1 chopped Onion
- Prepare 1 1/2 tsp Garlic Ginger paste
- Prepare 3 Green Chillies
- Take 2 tbsp Chopped Coriander leaves
- Get 1 tsp Turmeric powder
- Make ready 1 tsp Cumin seeds
- Get 1/2 tsp Fenugreek Seeds
- Get 2 tbsp Onion paste
- Prepare 1 tsp Red Chilli powder
- Make ready 3 tbsp Oil
- Get as needed Water
- Take to taste Salt
Pointed gourd/parwal beneficial for improving digestion, treats constipation, reduces flu, fight ageing factors, control blood sugar and cholesterol. They have been mainly used to prepare gravy kind dishes and dry dishes. In certain parts it can also be utilized to organize a particular number of sweets. Parwal or pointed gourd is seasonal vegetable popular more in North India than South, it looks similar to Tindora but little large in size, plump but taste different than tindora.
Instructions to make Pointed Gourd with Mutton Kofta Gravy:
- Peel off, cut from middle and fry pointed gourds in a pan.
- In a big bowl, take mutton mince and add 1 tbsp chopped coriander leaves, 1/2 tsp turmeric powder, 1/2 tsp chilli powder and salt.
- Heat oil in pan and fry chopped onions till brown.
- Add cumin seeds in remaining oil and splatter.
- Add fried onions and splattered cumin seeds in mutton mince mixture.
- Mix well and make medium size balls from this mixture.
- For gravy, heat oil in pan and put fenugreek seeds.
- Add onion paste and garlic paste.
- Add 1 tsp turmeric and red chilli powder.
- Cook on high flame for 3-4 minutes.
- Add 1 cup water, then drop meat balls one by one, cover and cook for 20 minutes.
- Then add fried parwal/pointed gourd in gravy and cook on medium flame till parwal will done.
- Garnish with chopped coriander leaves and serve.
Mutton Kofta Recipe, Learn how to make Mutton Kofta (absolutely delicious recipe of Mutton Kofta ingredients and cooking method) About Mutton koftas are a delight for non vegetarians who love mutton dishes. Also add in Peanuts, Onions, Cilantro, Red Chili Powder, Dry Mango Powder, Cumin & Coriander Powders. This is a very quick and simple gravy prepared with bottle gourd. It goes well with chapatis and parathas. Today we will learn how to make low fat quick bottle gourd gravy following this easy recipe with step wise pictures.
So that’s going to wrap this up for this special food pointed gourd with mutton kofta gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
