Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mutton biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton biryani is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mutton biryani is something that I have loved my entire life. They’re fine and they look fantastic.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton biryani using 24 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mutton biryani:
- Make ready 1 1/2 cups basmati rice
- Prepare 500 gm mutton pieces
- Take 2 medium sized onions sliced thin
- Take 2 green chillies slit lengthwise
- Get 1 tomato chopped
- Make ready 3 tbsp ginger-garlic paste
- Prepare 2 tsp coriander powder
- Take 1 tbsp Red chilli powder
- Take 1/2 tsp turmeric powder
- Take 2 tsp garam masala
- Take whole masala
- Prepare 2 cloves
- Make ready 2 Cardamom
- Take 1 inch cinnamon stick
- Prepare 1 mace
- Take 1 star anise
- Make ready 3 tbsp ghee
- Take 4 tsp dry fruits
- Get 2 tsp coriander leaves
- Prepare 2 tsp mint leaves
- Take to taste Salt
- Get 1/2 tsp poppy seeds
- Get 1 bay leaf
- Take 1 tsp fennel seeds
Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. How to make meat biryani: Wash mutton and take it in a vessel. Grind green chillies, ginger, garlic, spices, fried onion, and mix them all.
Steps to make Mutton biryani:
- Wash the basmati rice and soak for 1/2 an-hour. In a vessel, add 3 cups, salt, 1 tbsp ghee and bring to boil. Add the spices as mentioned and keep on boiling. Add the basmati rice and cook to 80% and the rice will be little fluffy.
- Marinate the mutton pieces with 2 tbsps curd, coriander powder, chilli powder, turmeric powder, salt, pepper powder, ginger-garlic paste and garam masala for 1 hour. In the pressure cooker, add 2 tbsps oil and little ghee and saute the onions till golden brown, add ginger-garlic paste and saute well till the raw smell goes off. Add the chopped tomato and saute well till it becomes mushy. Add the remaining masala and the marinated mutton pieces and cook till the pieces become soft and tender.
- In a wide vessel, add little ghee, add coriander leaves and mint leaves and add a layer of cooked rice and then add the mutton pieces and then add rice and the remaining mutton pieces and the remaining rice and cover the vessel and cook for 5-10 minutes on low flame. On the top garnish with coriander leaves and mint leaves and fried cashews and raisins. Mutton biryani is ready!!!😋😋😋. Served with onion raita, papad and egg.
Easy Mutton Biryani Recipe: Make the spicy recipe of Mutton Biryani with step by step process using ingredients like mutton,basmati rice,garlic paste,garam masala powder,ginger paste. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish.
So that’s going to wrap this up for this exceptional food mutton biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
