Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton pulao. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors Mutton Pulao Recipe, How To Make Mutton Pulao Make Mutton Yakhni Pulao and enjoy with your family. Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao ู ูนู ูพูุง๏บ By Chef Asad and many others Pakistani chef Cooking Recipes.
Mutton pulao is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mutton pulao is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mutton pulao using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton pulao:
- Take 1 kg Rice
- Get 1 kg mutton
- Take 1 cup yoghurt
- Make ready 2 large Onions chopped
- Make ready 2 large tomatoes chunks
- Make ready 2 tbspoon ginger, garlic paste
- Take 4 green chillies cut in small slices
- Make ready 1 cup chopped mint and coriander
- Make ready 1.5 cup cooking oil
- Prepare For spicesยฐ
- Take Salt as required
- Make ready 2 tbspoon chilli flakes
- Take 1 tbspoon Turmeric powder
- Take 1 tbspoon cumin seeds
- Get 1 tbspoon crushed dry coriander
- Get 2.3 small green cardamom
- Make ready 1 teasoopn black pepper powder
- Get 3 boiled eggs
- Make ready Water as required
Make Mutton Yakhni Pulao and enjoy with your family. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. Mutton pulao - WikiMili, The Free Encyclopedia - WikiMili. Mutton Keema Pulao recipe-A rice preparation made with mutton mince which is absolutely delicious and tasty and yet so simple to make.
Steps to make Mutton pulao:
- Firstly chawal saf kar ky 1 ghanty ky liy bhigo dein
- Ab mutton ko achi tarhan sy dho kar 1 pot may dal kar 3 cup water dal dein sath hi salt or cut ki hui green chillies dal dein ab mutton ko 15 minute ky liy wait lagwayin 15 minute ky baad chek karen mutton soft ho chuka ho ga ab mutton ko alag rakh dein
- Ab 1 patili may 1.5 cup oil dal kar garam kar lein oil garam ho jay to chopped onions dal kar light brown colour aany take fry kar lein
- Ab ginger, garlic paste dal kar 1 minute bhun lein sath hi tomatoes chunks dal kar Achi tarhan bhunai Kar lein
- Ab mutton add karein or tammam spices dal kar yoghurt b add kar dein phir chopped mint or coriander add kar ky achy sy mix karen
- Ab 1cup pani dal kar medium fleam par cook karen
- Jab pani dry hony lagy or oil masaly sy alag hony lagy to is may mazeed 4 cup pani dal dein or josh aany par chawlon ka pani utar kar chawal dal dein
- Jab pani dry ho jay to fleam ko bilkul slow kar dein.. or boiled kiy huy egg slices dal kar 10 minute ky liy daam laga dein
- 10 minute ky baad daam hila kar mix karen or mazdaar mutton pulao dishout karen or shami kabaab or mint chutney ky sath enjoy karen…๐ Mazeedaar
My kids are not so very big fan of mutton. Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a soft, satisfying. Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe.
So that’s going to wrap it up with this special food mutton pulao recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
