Simmered Pumpkin with Minced Meat
Simmered Pumpkin with Minced Meat

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simmered pumpkin with minced meat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simmered Pumpkin with Minced Meat is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Simmered Pumpkin with Minced Meat is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Pumpkin with Minced Meat:
  1. Prepare Pumpkin (scoop out the seeds and cut into bite sized pieces)
  2. Make ready Ground pork
  3. Take Grated ginger
  4. Make ready * Sauce: (mix in advance)
  5. Prepare * 200~300 ml Water
  6. Prepare * 2 Tbsp Sugar
  7. Take * 2 Tbsp Soy sauce
  8. Get * 1 Tbsp Mirin
  9. Get * 3 Tbsp Sake
  10. Get Potato starch (dissolved in 1 Tbsp Water)
  11. Take Salt
  12. Prepare Vegetable oil
  13. Prepare White sesame seeds, shiso leaves for topping
Instructions to make Simmered Pumpkin with Minced Meat:
  1. Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
  2. Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
  3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
  4. Sprinkle salt and sesame and adjust the taste.

So that is going to wrap it up with this exceptional food simmered pumpkin with minced meat recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!