Chicken and mutton starters
Chicken and mutton starters

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken and mutton starters. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and mutton starters is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken and mutton starters is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have chicken and mutton starters using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and mutton starters:
  1. Get 1/2 kg chicken(cubes)
  2. Make ready For red tikka we need
  3. Make ready 2 tbsp tikka tandoori masala
  4. Get 1 tsp red kashmiri chilli powder
  5. Take 1 tsp salt
  6. Take 1 tbsp ginger garlic paste
  7. Prepare 1/2 lemon juice
  8. Make ready Pinch red colour(optional)
  9. Get For green tikka we need
  10. Get Handful coriander and pudina leaves
  11. Get 1 tbsp chopped coconut
  12. Make ready 1 tbsp fresh cream
  13. Take 2 tbsp curd
  14. Take 2 green chillies
  15. Prepare 1 tbsp ginger garlic paste
  16. Take 1/2 lemon juice
  17. Prepare 1 tsp salt
  18. Make ready For seekh
  19. Take 400gms mutton
  20. Prepare 1 tbsp ginger garlic paste
  21. Prepare 1 tsp red chilli powder
  22. Take 2 tsp coriander powder
  23. Make ready 2 tsp garammasla powder
  24. Prepare 1 tsp salt or as per taste
  25. Prepare Handful chopped coriander
  26. Make ready 1 tsp greenchilli paste
  27. Make ready 1 chopped onion
  28. Get Oil for drizzling so as per according
  29. Make ready 2 tbsp butter
  30. Get 1 diced capsicum
  31. Make ready 1 diced onion

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Instructions to make Chicken and mutton starters:
  1. For red tikka take cube chickn pieces marinate with tikka tandoori masala,salt,lemonjuice,ginger garlic paste,red chilli powder and 1tbsp butter and keep it marinate for atls for 1 hour take skewrs or long tooth pick and put 1chickn piece 1dicedonion piece 1diced capsicum piece again repeat atls 3steps keep it aside
  2. Then for green tikka take coriander and pudina leaves,coconut pieces,salt,greenchilli, ginger garlic paste put it in a mixie and grind and make paste then take chickn put chutney,lemonjuice,freshcream,curd, and 1tbsp butter marination is ready keep it for 1 hour and then take skewrs or long tooth pick put 1tika piece 1diced onion and capsicum repeat til 3steps and keep it ready
  3. Then take grill pan drizzle some oil and keep the tikka till it's done so both the tikka with same method…
  4. Tikka is ready to eat
  5. Then take mutton keema marinate with ginger garlic and green chilli paste,garam masala,salt,red chilli,coriander and turmeric powder,handful of chopped coriander,and chopped onion marination is ready then take skewers or toothpick 4stick 2gether take some mutton and flat it on a palm mke a roll and put it in the stick and again roll it properly in the shape of seekh when all is ready on the same grill pan drizzle some oil and put the seekh on it and let it done
  6. Seekh is ready can have it with paratha

Now add the marinated mutton and mix well and cover the cooker. Wählen Sie aus einer Vielzahl ähnlicher Szenen aus. All Baking BBQ Chicken Cooking Videos Desserts Drinks Ice Cream Mutton & Beef Pasta Pizza Rice Salad Sauces Sea Food Snacks Starters Traditional Dishes Vegetables and Lentils. When it's done, garnish with cream and almonds and serve with naan. Indian style meat recipe: Know how to cook different types Bengali chicken recipes, authentic mutton dishes on Anandabazar.com.

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