Stir-fried Goya (Goya Chanpuru)
Stir-fried Goya (Goya Chanpuru)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fried goya (goya chanpuru). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Recipe: Goya Chanpuru (Champuru): Okinawan Stir Fry With Bitter Gourd, Tofu, Pork and Egg. This is really classical Okinawan home cooking, so there are probably as many variations as there are households in Okinawa. This is a very simple version.

Stir-fried Goya (Goya Chanpuru) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stir-fried Goya (Goya Chanpuru) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir-fried goya (goya chanpuru) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Goya (Goya Chanpuru):
  1. Prepare goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
  2. Get firm tofu (drained and cut into bite sized pieces)
  3. Prepare pork or ham (cut into bite sized pieces)
  4. Prepare sliced onion
  5. Prepare carrot (cut into thin strips)
  6. Prepare beaten eggs
  7. Make ready Seasonings:
  8. Get * 1 tbsp sake
  9. Take * 1 tbsp soy sauce
  10. Take * 1/2~1 tbsp oyster sauce
  11. Take vegetables oil or olive oil for frying tofu
  12. Prepare sesame oil
  13. Take dried bonito flakes for topping (optional)
  14. Get salt and pepper for seasoning

You saved Goya Champuru (Bitter Melon Stir Fry) to your Favorites. This goya chanpuru recipe is an easy summer favourite from Okinawa, made by stir-frying goya (bitter melon), tofu, sliced meat, eggs, and seasonings. This colourful stir fry hails from the sunny island of Okinawa in southern Japan and is made with vibrant green goya. Goya Chanpuru (Bitter Melon Stir Fry) Champuru.

Steps to make Stir-fried Goya (Goya Chanpuru):
  1. Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well.
  2. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside.
  3. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine.
  4. Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional).

Let's prepare the ingredients for goya chanpuru. Cut the bitter melon also known as goya in half lengthwise. Remove its seeds and pith thoroughly with a spoon. This instructional cooking video shows you how to cook Goya Chanpuru. Goya Chanpuru is a traditional Japanese stir fry.

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