Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mutton trotter curry (payaa). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Enjoy the delicious Mutton Paya Curry Recipe(Mutton Trotters) by Ek Indian Ghar. We love having it with Naan and Rice. Try it out and let us know your feedback.
Mutton Trotter Curry (Payaa) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mutton Trotter Curry (Payaa) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton trotter curry (payaa) using 32 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mutton Trotter Curry (Payaa):
- Prepare 12 pieces Mutton Trotter
- Take 1 piece bone nalii
- Take For Yakhni
- Prepare 1 oinon chopped
- Make ready 1/2 tsp turmeric powder
- Prepare 3 tbsp Garlic cloves
- Make ready 1 piece ginger
- Get 2 cinnamon stick
- Make ready 2 black cardamom
- Get 4 green cardamom
- Prepare 1 small nutmeg piece
- Take 1 bay leave
- Prepare 1 Mace piece
- Take 1 star anise
- Prepare 8-10 black pepper
- Prepare For Curry
- Prepare 1 oinon paste
- Prepare 1 tbsp Garlic paste
- Make ready 1 tbsp Garlic paste
- Prepare 2 tomato paste
- Take 1/2 cup yoghurt
- Take 2 tsp red chilli powder
- Prepare 1 tsp zeera powder
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp kashmiri red chilli powder
- Take to taste Salt
- Prepare 1 1/2 cup oil
- Make ready Garnishing
- Prepare Green chilli chopped
- Make ready Green coriander leaves chopped
- Get Lemon
- Take Fried oinon as required
This Instant Pot Mutton Paya curry is easy, delicious & tastes best with steaming white rice or Naan. The kids would get a dollop of ghee on top of the rice to offset the spicy mutton. He would serve the mutton bones Here is how to do Mutton Paya - Attukaal Paya Cleaning the Attukal / Trotters I have used four legs today. KETO mutton curry in Jaffna style.
Instructions to make Mutton Trotter Curry (Payaa):
- Clean and scrub the mutton Trotter with whole wheat husk, leave it on the trotter for 5 minutes and then rinse well.
- Now put the trotter in the pressure cooker add hot water as required.
- Now add all the above garam masala, oinon, ginger and Garlic. Now cook the mutton Trotter in half an hour in pressure cooker.
- Heat the oil in an other pan add oinon paste and fry till light brown.then add ginger garlic paste, tomato paste and fry till light brown.
- Add all dry ingredients and Mix well then add yoghurt and cook till the oil comes up.
- Add the trotter and mix well.
- Stain the trotter yakhni and add in pan.
- Cook the curry until you get the desired consistency of the Gravy. Add the nalii.
- Garnish the green coriander leaves, green chilli chopped,fried oinon and lemon.
- Serve hot with naan. You can see the nalii is floating in the curry.
Quick & easy way to cook spicy mutton curry with coconut milk. I am pretty sure that you may have tasted mutton curry, but have you ever tasted Sri Lankan spicy mutton curry recipe without tomatoes? Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?.
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