Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lettuce boats. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lettuce Boats is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Lettuce Boats is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook lettuce boats using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce Boats:
- Make ready ground pork
- Make ready small onion, finely chopped
- Get garlic cloves, finely minced
- Take hoisin sauce
- Get soy sauce
- Get seasoned rice vinegar
- Prepare fresh grated ginger (OR 1 tsp. powered ginger)
- Make ready sriracha hot pepper sauce (go easy with this!)
- Prepare can water chestnuts, drained and minced
- Prepare Romaine lettuce
- Get Garnish:
- Prepare minced green onions
- Get dry roasted peanuts, chopped
Steps to make Lettuce Boats:
- In large skillet over medium high heat, cook the onion and ground pork until pork is no longer pink, about 6 minutes. While cooking, use your spoon to break up the pork into small pieces, pea-size or smaller.
- Add the minced garlic to the meat and cook another minute.
- Add the hoisin sauce, soy sauce, vinegar, ginger and sriracha sauce (just a small dash!) and stir well. Reduce heat to medium and stir in the diced water chestnuts. Cook another 2 minutes to heat everything through.
- I like to serve by dishing up the meat mixture in individual bowls, sprinkled with minced green onions and chopped dry roasted peanuts; give everyone a teaspoon so they can fill their lettuce leaves one at a time as they eat them. You eat these similar to how you eat a taco; finger food.
So that is going to wrap it up for this special food lettuce boats recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!