Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton dalcha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils). Mutton Dalcha is usually prepared during lunch time. This is a muslims wedding style mutton dalcha.
Mutton Dalcha is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mutton Dalcha is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mutton dalcha using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Dalcha:
- Make ready 1/4 kg mutton bone
- Get 1/4 cup toor dal
- Get 2 tsp mutton masala
- Get 15 shallots
- Get 1 tomato
- Get 1 chopped onion
- Get 1 tsp ginger garlic paste
- Prepare 1 cup veggies (drum sticks, brinjals, potatoes)
- Take 3/4 tsp chilli powder
- Prepare 1/2 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Get as per taste Salt
- Take leaves coriander
Mutton Dalcha is a common side dish made in Hyderabad and is famous for its unique ingredients and excellent taste. The Indian non-vegetarian recipe is made with mutton or meat and is known for its. Dalcha - popular Indian dish made from mutton and dal. Served with rice, biryani, pulao, chappathi etc.
Steps to make Mutton Dalcha:
- Take cooker add 1/4 cup toor dal 1/4 mutton bone shallots, chopped tomato, mutton masala, salt… then add 2 cup of water cook for 3-4 whistles in medium heat
- Take kadai add oil, ghee then add garam masala chopped onion sauté well then add ginger garlic paste sauté until the raw smell of gone after add veggies chilli powder coriander powder turmeric powder salt stir well in medium heat
- Add 1 cup of water then veggies cook on 3/4th… after add mutton dal cook 10mins in low heat
- Simmer 15mints the oil floding on top… finally add coriander leaves
Dalcha is flavored with ginger, garlic and spices. Here you go with the recipe. Mutton Dalcha Recipe, How To Make Mutton Dalcha Recipe. Dalcha, also known as Kaddu ka Dalcha, is an Hyderabadi Indian stew made from mutton, chana dal and tamarind. Dalcha, also known as kaddu ka dalcha, is an Indian lentil-based curry originating from Hyderabad, Telangana, India.
So that’s going to wrap it up with this special food mutton dalcha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
