Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zong zi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zong zi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Zong zi is something which I have loved my whole life. They are fine and they look fantastic.
.with regional disparity varies from place to place, the multi-purpose reed Ye Zhu, or WeiYe, hainan island areas in China also use a lingnan unique plant "Zhong leaf as. Zongzi (Chinese rice dumpling 粽子) is the traditional food that we eat to celebrate Dragon Boat Festival! now it is became a comment food that you can buy in. Cantonese Pork Belly Zong Zi, Happy the Dragon Boat Festival!
To begin with this particular recipe, we have to prepare a few components. You can cook zong zi using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zong zi:
- Take Rice
- Make ready glutinous rice (rinse and soak for minimum 4 hours)
- Prepare soy sauce
- Get Garlic
- Make ready Oil
- Make ready Filling
- Take mushroom (cut four)
- Get pork belly (thinly chopped) - soak in 1tbsp soy sauce
- Make ready chinese sausages (cut diced)
- Make ready salted egg yolk
- Get Garlic (finely chopped)
- Get Shaoxing wine
- Prepare Soy sauce
- Take sweet soy sauce
- Prepare Salt
- Get Pepper
- Take Sugar
- Take Oil
- Take Bamboo
- Prepare Prepare 3 for each (soak at least 30 min)
Zhong Zi are very soft rice cakes or dumplings that almost melt in your mouth. They come in different sizes, the shape can be rectangular or triangular. Zong zi, I think, is love. A tender and lovingly wrapped package of pure love.
Steps to make Zong zi:
- I soaked the rice and the leaves for 24 hours
- After, drain the rice, add soy sauce and mix. Heat a pan, add oil and fry garlic. Put the rice in and stir for a while until it's fragrant.
- For the filling, heat a pan, bring the chinese sausage in, pork belly in, add a bit of oil, fry the garlic, and followed with other ingredients until it's cooked.
- Cut the edge of the bamboo leaves and fold as follow. Fill with rice, filling, then rice again until it's full and firm.
- Fold the over part of the leaves into the rice side until it's triangle, then tight it with the twine.
- Soak it in a water and bring boil for minimum 4 hours. Or use pressure cooker to save some times.
Grandma's Zong Zi Meat Dumpling 肉粽子. Actor. + Add or change photo on IMDbPro ». How much of Zhong Zi's work have you seen? Yun ZhongZi is a member of the Fallen Ones and brother to Xiao YaoZi. Get quick answers from Zong Zi Pad Pad staff and past visitors.
So that’s going to wrap it up for this exceptional food zong zi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
