Filipino Mung beans
Filipino Mung beans

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, filipino mung beans. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Filipino Mung beans is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Filipino Mung beans is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have filipino mung beans using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Filipino Mung beans:
  1. Take mung beans
  2. Take boneless pork, cut into bite size pcs
  3. Get yellow onions, diced
  4. Make ready red pepper, diced
  5. Take fresh snow peas
  6. Make ready celery, sliced
  7. Prepare chayote, chopped into 1/3 in size pcs
  8. Get fresh Roma tomatoes
  9. Get Bok choy or spinach, chopped
  10. Get Worcestershire sauce
  11. Take soy sauce
  12. Prepare Dry chicken broth based seasoning
Steps to make Filipino Mung beans:
  1. Boil half a large pot of water, approx 6-8 c. Once water is a rolling boil, place mung beans with tsp of olive oil. Boil for about 20-22;min.
  2. Pour 1 tbsp of water in a large pan on med high heat. Once the water evaporates, drizzle olive oil until hot then saute pork for 3 min. Drain cooked pork if necessary (i.e., if there's any liquid)
  3. Drizzle olive oil in same pan then return pork to the pan and saute until slightly brown for about 2 more min. Remove from pan and set aside.
  4. Drizzle olive oil in same pan used for the pork and saute onions for 1 min. Then add tomatoes and saute for 30 sec to 1 min. Then add celery and chayote. Saute for 5 min.
  5. Add red peppers and snow peas then saute for another 6 min then add Worcestershire sauce.
  6. Add cooked pork to the pan and saute for another min.
  7. Add vegetable mix to the mung beans pan.
  8. Add bok choy leaves and mix well. Gradually add 2 c water as you mix the bok choy. More or less water may be needed in order to cover the ingredients.
  9. Continue to let the dish cook, add dry broth based seasoning and soy sauce. Mix well. Turn heat down to simmer. Simmer for approximately 15 min.
  10. Turn off heat and cover dish to let sit for about 10 min. Enjoy with rice!

So that is going to wrap this up with this special food filipino mung beans recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!