Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mutton biriyani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton Biriyani is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mutton Biriyani is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mutton biriyani using 28 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Mutton Biriyani:
- Prepare For Marination–
- Prepare 1/2 kg Mutton pieces
- Get 1/4 cup Curd
- Make ready 1 tsp Ghee
- Make ready 1/2 tsp Ginger garlic paste
- Prepare Water-as required
- Make ready For Biriyani–
- Get 1 1/2 cups Seeraga Samba Rice
- Get 1 tsp Ghee
- Get 2 tsp Oil
- Make ready 1/4 inch piece of Cinnamon
- Get 2 Cloves
- Get 1 Cardamom
- Make ready 2 Medium sized Onions sliced
- Take 10 Shallots roughly chopped
- Take 2 Green Chillies,slit
- Take 2 Medium size Tomato chopped
- Make ready 1/2 tsp Ginger garlic paste
- Take 1/2 tsp Turmeric powder
- Make ready 1 1/2 tsp Chilli powder
- Take 1 tsp Coriander powder
- Take 1/4 cup Coriander leaves without stem
- Prepare 1/4 cup Mint leaves
- Prepare 1 Tbsp Curd
- Get 1 Tbsp Lemon juice
- Prepare Salt-as per your taste
- Make ready 1/2 tsp Biriyani Masala
- Prepare 3 cups water (include mutton boiled water also)
Instructions to make Mutton Biriyani:
- Add the ingredients in a bowl given for marination (except water) and marinate for 30mins.
- Wash and soak the rice for half an hour.
- Add the mutton pieces in a pressure cooker and pour required amount of water till mutton pieces soak. Place it in the stove.
- Cook for 1 whistle in high flame. And then keep in medium flame for 20 mins.
- Place a heavy bottom curry pan in the stove. Switch on the flame. Add 1/2 tsp ghee and oil.
- Once oil gets heat add cinnamon,cloves and cardamom. Fry it.
- Then add onions and green chillies. Saute until onions becomes translucent.
- Then add ginger garlic paste and mix for a minute. Add tomatoes. Mix well.
- Add turmeric powder, chilli powder and coriander powder. Saute well until tomatoes becomes mushy. Do not burn.
- Then add only the cooked mutton pieces. Keep the mutton boiled water to add it atlast.
- Add coriander leaves and mint leaves. Mix well.
- Add 3 cups of mutton boiled water. If it's not enough you can add plain water.
- Then add the washed rice,curd,lemon juice,biriyani masala and salt. Mix well. Wait until it boils.
- Cover and cook in medium flame for 2 mins.
- Meanwhile place a dosa tawa in another stove heat it.
- Then open the curry pan mix well and place it above the hot dosa tawa. Cover the curry pan with a white cloth and cover with a lid above it. Keep in medium flame for 10 mins.
- Then switch off the flame. Open the lid take off the cloth. Mix the rice and add 1/2 tsp Ghee above it.
- Again cover with the cloth and close with the lid. Leave it for 10 mins in that tawa heat itself. This is Dum stage.
- After 10 mins mix the rice well. Biriyani is ready to serve. Serve hot with onion raita and dalcha.
So that is going to wrap this up for this exceptional food mutton biriyani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
