Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick and easy pancit canton. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Quick and Easy Pancit Canton is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Quick and Easy Pancit Canton is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have quick and easy pancit canton using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Pancit Canton:
- Take cooking oil
- Take onion, chopped
- Get garlic cloves, chopped
- Take chicken strips
- Prepare kwong bee pork sausage, chopped
- Take medium size cabbage, cut to strips
- Get small size carrots
- Prepare soy sauce
- Prepare unsalted pancit canton
- Take warm water
- Make ready of salt
Instructions to make Quick and Easy Pancit Canton:
- In a boiling pan, boil the chicken with water and a pinch of salt.
- When chicken is tender, separate the chicken and do not throw the stock.
- In a wok with hot cooking oil, quickly stir fry the onions and garlic in medium heat. Add the saussage, chicken, cabbage, carrots and chicke n and stir fry.
- Add the chicken broth (add another cup of water if you prefer to have a soup). Cover and let it start to boil.
- When broth starts to boil, add the soy sauce and pancit canton noodles.
- Let the noodle cook and serve immediately. Noodle tends to absorb the broth very quickly so it tends to get saggy when left in the soup for a long time.
So that’s going to wrap it up with this exceptional food quick and easy pancit canton recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!