Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lagan seekh (mutton seekh). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lagan seekh (mutton seekh) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lagan seekh (mutton seekh) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Lagan ni seekh is a very simple,tasty and very easy recipe. A very traditional Bohra dish,which is slow cooked and is marinated for overnight or atleast for. Lagan Ki Seekh Recipe ( Bohra Special) Lagan ni Seekh is a very simple, tasty and very easy recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lagan seekh (mutton seekh) using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lagan seekh (mutton seekh):
- Get 400 gms mutton keema
- Make ready 2 onions(birista)
- Take 1/2 circle tomato
- Take 1/2 circle capsicum
- Make ready 2 tsp ginger garlic paste
- Get 1 tsp greenchilli paste
- Make ready 1 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Make ready 1 tsp termuric powder
- Prepare 1 tsp salt
- Get Handful chopped coriander
- Take 3 eggs
- Make ready 1/2 tsp red chilli pwde
- Get 1/2 tsp salt
- Make ready 2 bread only white portion
- Take 3 tbsp ghee
Qabooli Biryani, Mutton Lagan Seekh And Maghaz Methi Masala By Shireen Anwer Shireen Anwer cooked Qabooli Biryani, Mutton Lagan Seekh And Maghaz Methi Masala that all are much tasty to eat. A popular Bohra dish - well marinated minced mutton set in casserole with beaten eggs poured upon, cooked on a slow flame or in the oven. Generally, it is eaten with chapattis. Mutton Seekh Kebab Recipe is made from ground spiced goat meat which is minced and molded onto the skewers and cooked over tandoor or on hot tawa.
Steps to make Lagan seekh (mutton seekh):
- Take mutton keema marinate with ginger garlic and greenchilli paste,salt,red chilli,termuric and coriander powder,handful of coriander leaves marinate everythng and atlst keep it for 2 hrs
- Then take onion sliced and saute make it brown birista remove and grind it and remove
- Then take bread take some water deep it in that mke it lil soft remove and flat it on your palm and keepit
- Then take eggs beat it wit lil red chilli powder and salt
- Then take marinated mutton keema,put onion birista,white bread whch have removed frm water,then put 1egg and mix everythng nicely
- Then take a pan grease it wit lil oil put the marinated keema and flat it nicely with the palm then on that pour the beaten egg round capsicum and tomato and crackle ghee on it keep the flame on fast jus for 5mins till the upper layer of egg is lil cooked then put the flame on very slow and let it cook for atlst 20mins with the close lid
- Please aftr 15mins jus open and hw much it's done
- When it's done switch of the gass cut it in toh cake pieces and serve it wit hot chapati
- Lagan seekh(mutton seekh)is ready to eat
A wide variety of mutton seekh kebab machine options are available to you, such as key selling points, applicable industries, and warranty. Mutton Seekh Kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices. It is a delicious and mildly spicy dish that has incredible taste and flavours. These succulent kebabs are ideal appetizers for special occasions like kitty parties and game nights. Seekh kababs, galouti kababs, reshmi kababs are few of the wide varieties of kababs that are a must try.
So that is going to wrap this up with this exceptional food lagan seekh (mutton seekh) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
